Personally i like the taste of flax oil and udu's, when i use it i would put it in a salad. What im trying to figure out why is there so much movement on the boards for the use of the EFA's when pros dont use them to peak? After talking about the issue with some of the hardcore gym rats, the answere that i got most often is flax is great when trying to drop from double digit BF to high single digits (8-9%), but to go to 5% and lower, flax is not used. Comments???