lol
12 ounces crabmeat
1 cup mayo
1 cup sourcream
1 bunch green onion, thinly sliced
1 cup artichoke hearts, chopped
1 cup frozen chopped spinach, thawed and drained well
1 small clove garlic finely chopped
1.5 cup grated swiss cheese
salt and pepper to taste
4 dashes worchestershire sauce
8+ dashes tobasco
pinch nutmeg
combine all but saving 1 cup of swiss cheese for topping
mix well place in shallow bakeproof casserole
top with remaining swiss
bake at 400 til top is brown and bubbly
enjoy!
please deposit 50$ in my checking account