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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

Green vegetables.

Bran987 said:
how do you get them to stay crunchy?
any green veg

have lots of boiling water with copious salt added
have bowl of water and ice cubes near by
drop veggies in water do not overwelm
as soon as veggies turn bright green pull em out and drop in water

use in salads or reheat gently in melted butter or olive oil
enjoy
 
lol
12 ounces crabmeat
1 cup mayo
1 cup sourcream
1 bunch green onion, thinly sliced
1 cup artichoke hearts, chopped
1 cup frozen chopped spinach, thawed and drained well
1 small clove garlic finely chopped
1.5 cup grated swiss cheese
salt and pepper to taste
4 dashes worchestershire sauce
8+ dashes tobasco
pinch nutmeg


combine all but saving 1 cup of swiss cheese for topping
mix well place in shallow bakeproof casserole
top with remaining swiss
bake at 400 til top is brown and bubbly
enjoy!



please deposit 50$ in my checking account
 
obiwan9962 said:
lol
12 ounces crabmeat
1 cup mayo
1 cup sourcream
1 bunch green onion, thinly sliced
1 cup artichoke hearts, chopped
1 cup frozen chopped spinach, thawed and drained well
1 small clove garlic finely chopped
1.5 cup grated swiss cheese
salt and pepper to taste
4 dashes worchestershire sauce
8+ dashes tobasco
pinch nutmeg


combine all but saving 1 cup of swiss cheese for topping
mix well place in shallow bakeproof casserole
top with remaining swiss
bake at 400 til top is brown and bubbly
enjoy!



please deposit 50$ in my checking account

I gave you something better. ;)
 
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