nimbus New member Apr 5, 2009 #1 suppose your only two choices were: 4.5 g fat (1.5g sat) 2 g sugar 10 g prot per serving or 1 g fat 6 g sugar 14 g prot per serving
suppose your only two choices were: 4.5 g fat (1.5g sat) 2 g sugar 10 g prot per serving or 1 g fat 6 g sugar 14 g prot per serving
nimbus New member Apr 6, 2009 #4 Tatyana said: First one. Click to expand... thanks, does that have anything do with fats vs. carbs, or is because a smaller percentage of the calories come from protein?
Tatyana said: First one. Click to expand... thanks, does that have anything do with fats vs. carbs, or is because a smaller percentage of the calories come from protein?