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Shades' Project!!!

|D_J^B_J| said:
Lol, I must admit, my taste buds are rather unique (or perhaps my sense of taste is weak allowing me to stomach foods most people don't like)....

Anyone else eat natty PB with their tuna? :p :cool:

Absolutely NOT!! :worried:
 
|D_J^B_J| said:
Lol, I must admit, my taste buds are rather unique (or perhaps my sense of taste is weak allowing me to stomach foods most people don't like)....

Anyone else eat natty PB with their tuna? :p :cool:

That must be a down under thing...
 
pintoca said:
That must be a down under thing...

:cool:

Speaking of the native food here, kangaroo meat is one of the leanest meats available (I think 2g fat per 100g) and has 3 times as much CLA as lamb.

I'm just curious if you can you get it anywhere outside of Oz?? Whenever I have to eat at a restaurant and don't want the creamy sauce they top the fish with or don't feel like top round steak, I always order grilled kangaroo meat because I know it'll always be lean.
 
|D_J^B_J| said:
:cool:

Speaking of the native food here, kangaroo meat is one of the leanest meats available (I think 2g fat per 100g) and has 3 times as much CLA as lamb.

I'm just curious if you can you get it anywhere outside of Oz?? Whenever I have to eat at a restaurant and don't want the creamy sauce they top the fish with or don't feel like top round steak, I always order grilled kangaroo meat because I know it'll always be lean.

Well, you can get it in Germany at Walmart..but definitely not in Restaurants... it's not mainstream...

It started to appear in Supermarkets (together with Ostrich and Emu) back in 2001 when the mad Cow crazyness was at an All time high... and people were scared to death to eat beef... so they got creative and started importing all sort of meats...
 
|D_J^B_J| said:
:cool:

Speaking of the native food here, kangaroo meat is one of the leanest meats available (I think 2g fat per 100g) and has 3 times as much CLA as lamb.

I'm just curious if you can you get it anywhere outside of Oz?? Whenever I have to eat at a restaurant and don't want the creamy sauce they top the fish with or don't feel like top round steak, I always order grilled kangaroo meat because I know it'll always be lean.

I have never seen 'Roo around here -- heck we just started carrying Buffalo at stores!!
 
jenscats5 said:
I have never seen 'Roo around here -- heck we just started carrying Buffalo at stores!!

Buffalo I would like to taste... we only have Buffalo (well, Female Buffalo) mozzarela here, but not meat.
 
pintoca said:
Buffalo I would like to taste... we only have Buffalo (well, Female Buffalo) mozzarela here, but not meat.

Where are you located??

I don't think we can get buffalo mozz. imported from Italy here in the US -- I thought I heard it was against the law.... But buffalo are now farm raised here & Trader Joe's sells buffalo patties & I've seen it in the grocery store ground....

It's good, but cuz it has so little fat -- it's easy to overcook & it dries out BIG TIME!!

Sorry, Shades for the hijacking....LOL
 
jenscats5 said:
Where are you located??

I don't think we can get buffalo mozz. imported from Italy here in the US -- I thought I heard it was against the law.... But buffalo are now farm raised here & Trader Joe's sells buffalo patties & I've seen it in the grocery store ground....

It's good, but cuz it has so little fat -- it's easy to overcook & it dries out BIG TIME!!

Sorry, Shades for the hijacking....LOL

Been living in south Germany for the past 4 years.

yep, sorry for the hijacking...
 
Shades -- here's the Creamed Spinach Recipe.... try it, it's really good...

1 bag fresh spinach or 1 package frozen spinach, thawed & moisture squeezed out
3/4 cup Carb Countdown Milk (I used the FF) -- or use skim (1/2 cup)
1-2 tsp. cornstarch (depending on how thick you want it)
3 oz cheese (I used FF cheddar)
1/2 cup chopped onion
Dash nutmeg
Sprinkle Italian Seasoning

Mix milk & cornstarch together in a small bowl & set aside. Cook fresh spinach & set aside. Cook onion till tender over medium heat & add seasonings. Add milk mixture & cook till just begins to bubble. Add cheese & stir till cheese melts. Add spinach & stir thru till heated.
 
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