Bit of an update on diet since @Gains Man has dropped me down to 1930 cals for the rest of this month with Target being
150 C, 51 F, 220 P
Breakfast and lunch meals are split in half just a few hours apart as I was getting some indigestion. Not sure if it was meal size related of not as today is first day trailing the split. A few cals are counted from the electrolytes and fish oils as well.
Breakfast:
712 cals, 65g C, 6g F, 99g P
1 scoop of oats
2 scoops of protein powder
1 scoop Digestive fusion
1 scoop Daily Greens
1 cup coconut water
1 cup egg whites
1 cup water
200g high protein greek yoghurt
75g blueberries
Lunch:
519 Cals, 26g C, 22g F, 55g P
2 x 95g tin tuna
200g high protein cottage cheese
50g ricotta
3 corn thins
30g perinase
7g MCT oil
Snack:
79 cals, 18g C
1 banana
Dinner:
Per serve
573 cals, 56g C, 12g F, 53g P
Broken down into 6 serves
1400g raw chicken thigh
350g raw rice
600g frozen veg
150 C, 51 F, 220 P
Breakfast and lunch meals are split in half just a few hours apart as I was getting some indigestion. Not sure if it was meal size related of not as today is first day trailing the split. A few cals are counted from the electrolytes and fish oils as well.
Breakfast:
712 cals, 65g C, 6g F, 99g P
1 scoop of oats
2 scoops of protein powder
1 scoop Digestive fusion
1 scoop Daily Greens
1 cup coconut water
1 cup egg whites
1 cup water
200g high protein greek yoghurt
75g blueberries
Lunch:
519 Cals, 26g C, 22g F, 55g P
2 x 95g tin tuna
200g high protein cottage cheese
50g ricotta
3 corn thins
30g perinase
7g MCT oil
Snack:
79 cals, 18g C
1 banana
Dinner:
Per serve
573 cals, 56g C, 12g F, 53g P
Broken down into 6 serves
1400g raw chicken thigh
350g raw rice
600g frozen veg
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