Roonytunes
New member
Thanks, SBT…hope you have a nice weekend too! Que, that workout was not fun – it was painful 
Sat, 5/27
Wend to NYC for a day trip…got my hair done (thermal reconditioning) and scored some sweet shopping deals
The quality “me” time was much needed and enjoyed.
I pre-cooked and pre-packed all my meals since I am still working off last week’s vacation indulgences and refused to be tempted by all the yummy options in the big city.
Scheduled rest day
Scale weight: 118.5lbs
9:15am:
Grilled cheese sandwich
- 2 slices Ezeikal bread
- 1.5 ounces Jarlsberg Lite Cheese
15 almonds
12:15pm:
Protein waffles
- ½ cup blended oatmeal
- 1 scoop vanilla whey
- ½ cup egg whites
- pumpkin pie seasoning
2:30pm:
Cliff Builders Bar in Peanut Butter
5:45pm & 8:45pm (split into two portions):
Cold spiced chicken stir fry:
- 6 oz TJs carne asada marinated chicken breast
- bean sprouts, cucumbers, mushrooms, tri-color peppers, onions, celery, tomato
- ½ cup kidney beans
- cooked with curry powder
- topped with1 tbsp ginger peanut dressing
Totals: ~1265 cals (~130g carbs, 127g protein, 29g fat)
Macros: 40c/40p/20f

Sat, 5/27
Wend to NYC for a day trip…got my hair done (thermal reconditioning) and scored some sweet shopping deals

I pre-cooked and pre-packed all my meals since I am still working off last week’s vacation indulgences and refused to be tempted by all the yummy options in the big city.
Scheduled rest day
Scale weight: 118.5lbs
9:15am:
Grilled cheese sandwich
- 2 slices Ezeikal bread
- 1.5 ounces Jarlsberg Lite Cheese
15 almonds
12:15pm:
Protein waffles
- ½ cup blended oatmeal
- 1 scoop vanilla whey
- ½ cup egg whites
- pumpkin pie seasoning
2:30pm:
Cliff Builders Bar in Peanut Butter
5:45pm & 8:45pm (split into two portions):
Cold spiced chicken stir fry:
- 6 oz TJs carne asada marinated chicken breast
- bean sprouts, cucumbers, mushrooms, tri-color peppers, onions, celery, tomato
- ½ cup kidney beans
- cooked with curry powder
- topped with1 tbsp ginger peanut dressing
Totals: ~1265 cals (~130g carbs, 127g protein, 29g fat)
Macros: 40c/40p/20f