anthrax MVP EF VIP Jul 27, 2002 #12 I have heard of an anti trypsic factor in raw eggs which is destriyed by heat BTW a few seconds in the microwave (just the white) and it is OK
I have heard of an anti trypsic factor in raw eggs which is destriyed by heat BTW a few seconds in the microwave (just the white) and it is OK
anthrax MVP EF VIP Aug 11, 2002 #14 Majsi-98 said: raw eggs supress biotin Click to expand... Raw eggs contain a protein called avidin that binds biotin and blocks its absorption – but cooking inactivates the biotin-binding properties of avidin
Majsi-98 said: raw eggs supress biotin Click to expand... Raw eggs contain a protein called avidin that binds biotin and blocks its absorption – but cooking inactivates the biotin-binding properties of avidin
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