Natty PB tastes good. But it's like trying to eat mud. Any suggestions?

[young guns]

i use the smuckers natty PB too. you gotta mix the oil in real well before you refrigerate. i never have any problems with it being too dry until i get to like the last 1/4 of the jar. then it's like clay. can't seem to get past that yet. i guess i'm just not mixin in that bottom bit well enough.

 

[eurorides]

i got some pb from trader joes the other day and it fucken sucked. i had to add some splenda to make it eidable. i got 2 jars but they were only $2 each and i go through a jar a day almost. i get some laura scudders and vons natty brand now....both are good