Ok, I'm going to start my keto diet on sunday providing I get together everything I need. I've been doing extensive research on the keto diet and have been looking up low/no carb foods and have been planning some meal combinations. I'm a 160lbs male, 20yrs, 5'8", 31" waist, about 10%bodyfat. You guys may think I'm too small and I should bulk, but I just finished up a test/dbol cycle, made it to 185lbs peak, then ended up dropping back to 160 within about 2 months despite the fact that I used clomid. I have great symmetry and shape, and if I cut I would look incredible. Therefore here is what I've been planning:
BTW- I've based this on the EF article by George on the keto diet on this board.
I have been planning specific meals to satisfy the nutrient ratios as well as the kcal requirement for the particular days.
Sat - Sun: approximately 3250kcal/day, between 7meals
(15% above AMR)
60%carbs, 20-25%protein, 15-20%fat
6-8pm- last sugary, high carb meal
(slin and the use of a glucometer is debated for helping to drop into ketosis faster and safely with slin)
Mon - Tues: approximately 2450kcal/day,between
7meals (15% below AMR)
75-80%fat, 20-25%protein, minimal carb
(high fat and pretty low protein for the first day or two to help facilitate entering ketosis. Excess protein can cause the liver to facilitate gluconeogenesis, which can prevent or slow the bodies transitition into the ketogenic state.)
Wed - Fri: approximately 2450kcal/day, between
7meals (15% below AMR)
60-65%fat, 35-40%protein
(due to the fact that it takes sometimes until Tues or Wed to enter ketosis, protein was low to prevent gluconeogenesis. Once keto is reached, protein can be increased while fat is slightly reduced, still maintaining a ketogenic state.)
Ketostix will be used. Unsure of the slin right now, dont feel like buying it only to waste 3/4 of the bottle. I cant keep it in the fridge since I am home from college and living with my parents. Glucometer will be used if the slin is used to manipulate the blood-glucose levels to their respective levels to help facilitate ketosis.
I also plan on using Flax Seed Oil and a thermogenic, like adipo or the MQ PPA. Also vit A, vit C, vit E
Flax Seed Oil Monday - Friday at 3 tbsp/day. Off Sat/Sun
Adipo(6/day) or PPA(3/day) on Mon - Fri, off sat/sun.
I have specific meals planned out for the specific days of the week. Each meal planned out will meet the requirements as far as the fat/protein/carb ratio go and will approximate the target Kcal amount for each meal.
What do you guys think?
BTW- I've based this on the EF article by George on the keto diet on this board.
I have been planning specific meals to satisfy the nutrient ratios as well as the kcal requirement for the particular days.
Sat - Sun: approximately 3250kcal/day, between 7meals
(15% above AMR)
60%carbs, 20-25%protein, 15-20%fat
6-8pm- last sugary, high carb meal
(slin and the use of a glucometer is debated for helping to drop into ketosis faster and safely with slin)
Mon - Tues: approximately 2450kcal/day,between
7meals (15% below AMR)
75-80%fat, 20-25%protein, minimal carb
(high fat and pretty low protein for the first day or two to help facilitate entering ketosis. Excess protein can cause the liver to facilitate gluconeogenesis, which can prevent or slow the bodies transitition into the ketogenic state.)
Wed - Fri: approximately 2450kcal/day, between
7meals (15% below AMR)
60-65%fat, 35-40%protein
(due to the fact that it takes sometimes until Tues or Wed to enter ketosis, protein was low to prevent gluconeogenesis. Once keto is reached, protein can be increased while fat is slightly reduced, still maintaining a ketogenic state.)
Ketostix will be used. Unsure of the slin right now, dont feel like buying it only to waste 3/4 of the bottle. I cant keep it in the fridge since I am home from college and living with my parents. Glucometer will be used if the slin is used to manipulate the blood-glucose levels to their respective levels to help facilitate ketosis.
I also plan on using Flax Seed Oil and a thermogenic, like adipo or the MQ PPA. Also vit A, vit C, vit E
Flax Seed Oil Monday - Friday at 3 tbsp/day. Off Sat/Sun
Adipo(6/day) or PPA(3/day) on Mon - Fri, off sat/sun.
I have specific meals planned out for the specific days of the week. Each meal planned out will meet the requirements as far as the fat/protein/carb ratio go and will approximate the target Kcal amount for each meal.
What do you guys think?