Truth and Myths about Canola
What is the Nutritional Significance of Canola oil?
Canola oil is nutritionally significant because of its unique fatty acid profile. In fact, it has been stated that canola oil has the best fatty acid profile of any edible oil2. This is attributed to its very low level of saturated fats (approximately 7%), a moderate level of polyunsaturated fats (approximately 32%), and a high level of monounsaturated fats (approximately 61%). In addition, canola oil contains a healthy balance of the essential polyunsaturated fatty acids (EFAs), linoleic and alpha-linolenic acid; both these fatty acids cannot be produced by the body and must therefore be obtained from the diet.
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What is the Nutritional Significance of Canola oil?
Canola oil is nutritionally significant because of its unique fatty acid profile. In fact, it has been stated that canola oil has the best fatty acid profile of any edible oil2. This is attributed to its very low level of saturated fats (approximately 7%), a moderate level of polyunsaturated fats (approximately 32%), and a high level of monounsaturated fats (approximately 61%). In addition, canola oil contains a healthy balance of the essential polyunsaturated fatty acids (EFAs), linoleic and alpha-linolenic acid; both these fatty acids cannot be produced by the body and must therefore be obtained from the diet.
www.canolainfo.com