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Jenscats Road to Recovery Log

  • Thread starter Thread starter jenscats5
  • Start date Start date
*Bunny* said:
Are you right handed? Do you drive a stick shift?

I have a friend with a 'calf issue' ... blames the stick shift (on the car... :))

Yes, I'm right-handed, but no stick shift..... should've measured before I started doing the 21s but I'm curious to see if they'll add any size on my biceps.....
 
jenscats5 said:
Saturday June 24th

**Day 21 No Alcohol!!


~~That's 3 WEEKS as of today!! Whoooooo!!!!~~

Weight: 138.2
(Will be interesting to see the comparison after tomorrow, ie water weight)

9:30am
Iced Coffee: ~ 2 cups black coffee + ice + 2 packets Splenda + 1 tblsp. SF Vanilla syrup + 2 tblsp. FF Vanilla Creamer + 2 tblsp. skim milk

10:05am
6 egg whites + about 1 egg yolk (container froze in the fridge) scrambled with 2.5 oz. ground turkey + drizzle catsup

3.75oz. fresh strawberries

1 serving (8 oz.) Crystal Light Tangerine/Strawberry with Calcium

11:10am - Drove to gym
Chest/Triceps/Calves
Flat Bench Press w/Standard Bar: Warmup with Bar Only - 1x15; 20lbs Added - 1x12; 30lbs Added - 1x10, 1x12, 1x12
Cable Rack Tricep Pressdowns w/V-bar, 21 Style: 60lbs for 3 sets
Seated Pec Deck: 70lbs - 1x8, 1x10, 1x8 + Pulse for 8, 1x8 + Pulse for 10
Angled Seated Calf Raises: 60lbs - 1x20; 80lbs - 2x20
Cable Crossovers: 40lbs* - 1x10, 1x10, 1x12, 1x12
*Each Side
Standing Calf Raises on Step: 4x20
Underhand Tricep D-ring Cable Rack Pulldowns: 30lbs - 1x8*, 1x8*, 1x8*
*Each side

Stationary Bike: 31 mins, 6 miles

1:15pm
Pasta Salad: 1.25 cups cooked Barilla Plus Penne Pasta, 3.25 oz. cooked chicken breast, ~ 1/2 cup various veggies, 1 tblsp. FF mayo, 1 tblsp. Newman's Light Red Wine Vinegar & Oil dressing

2 Coconut Shrimp with orange sauce

1 can Fresca Black Cherry/Citrus soda

2 Sesamax

**Water Tally: 5 (16.9 oz) bottles of water + 1 (16.9 oz) bottle of Lipton Cherry Blossom Green tea

3:45pm
Snack: 4 Roasted Garlic Triscuits + 2 slices Prosciutto + 1 slice Kraft FF Cheese

4:45pm
5 3/8 oz. apple with skin
1/2 oz. cashews

2 Sesamax

6:15pm
Large Salad: 3.5 oz. chicken, 1 hard boiled egg, 8 slices canned beets, 2 cups Dole Greener Selections salad, cucumber/celery/radish/bell pepper/tomato/cauliflower
2 tblsp. Newman's LF Sesame Ginger Dressing

**Water Tally: 7 (16.9 oz) bottles of water + 1 (16.9 oz) bottle of Lipton Cherry Blossom Green tea

7:15pm

1 can Fresca Black Cherry/Citrus soda

9:43pm
Scrip

**Forgot my Gluc/chondroiten today.... :rolleyes:

9:50pm
2 oz. 98% FF Turkey Lunchmeat + mustard
8 unsalted, whole almonds

9:55pm
Calcium Supp

Totals: Total: 1764 cals, Fat: 57g/30%, Carbs: 150g/31%, Fiber: 21g,
Protein: 164g/39%
 
Last edited:
You know what is bad LOL (but I've yet to try so I guess that is good at least :) )... everytime I have one of those black cherry Frescas I think how good it would be as a mixer with some "V" :lmao: On that note... congrats on the THREE WEEKS strong!!!! :dance2:
 
sbt2082 said:
You know what is bad LOL (but I've yet to try so I guess that is good at least :) )... everytime I have one of those black cherry Frescas I think how good it would be as a mixer with some "V" :lmao: On that note... congrats on the THREE WEEKS strong!!!! :dance2:

DON'T say the V word!!!!!!!!!!! :evil:

That DOES sound good tho!!
 
bluehen said:
Hey Jen, I've been away from the site for a while, how's the recovery on that knee going?

It's going pretty well..... Hyperextension isn't consistent at all - I've been ranging between 0 & -2 degrees, but the bend has been pretty good.....It will be 3 months post-op on July 4th and once I reach 80% strength in my right leg as compared to my left, my Dr. said I can do whatever I want & PT said I'd be released to work on my own.....
 
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