Roonytunes
New member
Tues, 9/12
Scale weight: 115.5lbs
Rest day!
8 am:
2 oz Tysons pre-grilled steak strips
1 slice toasted Ezekiel 4:9 bread with 1 laughing cow light cheese wedge
8:45am:
16 oz hazelnut coffee with ¼ cup skim milk, 2 packets splenda
10:30am:
1/2 cup 1% cottage cheese mixed with 1 granny smith apple, apple pie spice & 1 packet splenda
12:45 pm:
1/3 cup oatmeal mixed with:
½ cup + 2 tbsp egg whites
¼ cup skim milk
1 cup diced apple
2 tbsp milled flax
1 packet splenda with few dashes of apple pie spice
1:45 pm: (supposed to be my 3pm meal, but I was starving for some reason!)
Grilled chicken salad
- 3oz Tysons pre-grilled chicken fajita strips
- 1 cup mixed greens, ½ cup cherry tomatoes, onions, peppers, cucumbers, celery
- 2 tbsp Annie’s Naturals Papaya and Poppy Seed Dressing + ½ tbsp Cindy’s Kitchen blueberry vinaigrette
5:30pm & 8pm: (split into two portions)
Turkey curry
- 6 oz turkey breast sautéed with garlic
- 1 ½ cup okra, sliced mushrooms, 1 cup diced tomatoes
- Curry powder, garam masala and cayenne pepper to season
Totals: 1285 cals (122g carbs, 136g protein, 27.5g fat)
Scale weight: 115.5lbs
Rest day!

8 am:
2 oz Tysons pre-grilled steak strips
1 slice toasted Ezekiel 4:9 bread with 1 laughing cow light cheese wedge
8:45am:
16 oz hazelnut coffee with ¼ cup skim milk, 2 packets splenda
10:30am:
1/2 cup 1% cottage cheese mixed with 1 granny smith apple, apple pie spice & 1 packet splenda
12:45 pm:
1/3 cup oatmeal mixed with:
½ cup + 2 tbsp egg whites
¼ cup skim milk
1 cup diced apple
2 tbsp milled flax
1 packet splenda with few dashes of apple pie spice
1:45 pm: (supposed to be my 3pm meal, but I was starving for some reason!)
Grilled chicken salad
- 3oz Tysons pre-grilled chicken fajita strips
- 1 cup mixed greens, ½ cup cherry tomatoes, onions, peppers, cucumbers, celery
- 2 tbsp Annie’s Naturals Papaya and Poppy Seed Dressing + ½ tbsp Cindy’s Kitchen blueberry vinaigrette
5:30pm & 8pm: (split into two portions)
Turkey curry
- 6 oz turkey breast sautéed with garlic
- 1 ½ cup okra, sliced mushrooms, 1 cup diced tomatoes
- Curry powder, garam masala and cayenne pepper to season
Totals: 1285 cals (122g carbs, 136g protein, 27.5g fat)
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