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Roonytunes 2006

Mon, 7/10

Scale weight: 115lbs

I had to switch my planned meals around because my stove top burners stopped working today - it’s a self igniting stove so I’m not sure what’s wrong :( I have a service call scheduled for hopefully tomorrow…we’ll see.

9am:
½ cup oats mixed with:
½ cup liquid egg whites
2 apple slices diced
1 tbsp Muscle Milk

10am: Upper Body workout

DB Chest Press – 3 count up & down (to failure)
11 reps with 25lb dbs
8 reps with 25lb dbs
13 reps with 20lb dbs
12 reps with 20lb dbs

Lat Pull-down/Wide Bar with handles at end – 3 count up & down
4 x 12 with 50lbs

DB Shoulder Press – 3 count up and down (to failure)
2 x 11 reps with 15lb dbs
13 reps with 15lb dbs
12 reps with 15lb dbs

11:15am: Cardio
35 mins on Elliptical – hill/valley/hill profile


Noon:
PWO shake – 1 scoop ON whey mixed with water

2pm:
Chicken-strawberry-almond salad
- 3 oz cubed chicken
- 1/2 cup strawberries
- 15 crushed almonds
- diced cucumber bits
- 1 tbsp Fage yogurt, 2/3 tbsp Dijon mustard & 1 tbsp vegetable stock mixed together as dressing

4pm:
2 oz grilled chicken
½ cup brown rice with mushrooms & 1 tbsp flax oil

6pm:
Almond-chocolate toasted sandwich pocket
- 2 slices Ezeikal bread
- 1 tbsp almond butter
- 1 tbsp Walden Farms chocolate dip

6:15pm:
Creative Yoga Creations class – 50 mins


8pm & 10pm:
Grilled chicken salad
- 2 oz grilled chicken
- salad greens, red cabbage, grape tomatoes, cucumbers, onions, bean sprouts, celery, jalapeno peppers with lemon juice/black pepper/cayenne pepper as seasoning

Totals: ~1295 cals (136g carbs, 140g protein, 30g fat)
Macros: 40c/40p/20f
 
Last edited:
In the event that I somehow managed to NOT warn you - - you're gonna get a great big hug when I get to meet you on Friday.
 
Hey Roons - dunno if you like peas or not, but I made a sauce for pasta out of: 1/4 cup peas + 2 tblsp. veggie broth + 2 tblsp. Total Fage yogurt....
 
jenscats5 said:
Hey Roons - dunno if you like peas or not, but I made a sauce for pasta out of: 1/4 cup peas + 2 tblsp. veggie broth + 2 tblsp. Total Fage yogurt....

Hmm, this sounds interesting. Did you mash the peas up in a blender? I am getting a lot of mileage out of my Fage yogurt, dijon mustard & veggie broth combo for salad dressing.
 
Roonytunes said:
Hmm, this sounds interesting. Did you mash the peas up in a blender? I am getting a lot of mileage out of my Fage yogurt, dijon mustard & veggie broth combo for salad dressing.

I have a mini food chopper so I used that....but a blender would work.....
 
*From Yesterday*

Tues. 7/11

Scale weight: 115lbs

It turns out the reason my stove range isn’t working is because the @&^%$# gas company shut off my supply by accident :evil: They were my first call yesterday and they swore they didn’t touch my service. I had to pay $75 for a tech from an appliance service company to show today to be told that there was no gas and that’s why my stove wasn’t working. GRR!! :redhot: So now they are going to turn it back on tomorrow, but I have to be at home from 8am to 4pm to wait for them. They had no trouble shutting it off but I have to sacrifice my whole day now to get it back on. And it wasn’t even my fault….Not a happy camper, but was able to make do with a microwave and pre-grilled chicken for all meals today!!

8am:
½ cup oats mixed with:
½ cup egg whites
2 apple slices diced
1 tbsp muscle milk – vanilla cream flavor
few dashes of apple pie spice

9am: Lower Body workout
45 degree leg press:
1 x 12 – sled + 180lbs
3 x 12 – sled + 230lbs

Leg Extensions – negatives: (assist in up motion, hold & then 5 sec count down)
4 x 8 with 95lbs

Lying Leg Curls - negatives: (assist in up motion, hold & then 5 sec count down)
4 x 8 with 65lbs

Hyper-Extensions:
3 x 12 holding 10lb plate

10:15 am: Cardio
30 mins Elliptical – hill/valley/hill profile


11am:
PWO shake – 1 scoop ON whey mixed with water

1pm & 3pm:
3 oz salmon seasoned with paprika and crushed red pepper
½ cup brown rice with baby portabella mushrooms

6pm:
Strawberry-Spinach salad with chicken
- Spinach & cucumber slices
- ½ cup sliced strawberries
- 15 crushed almonds
- 2 oz grilled chicken
- 1 tbsp Fage greek yogurt, 2/3 tbsp Dijon mustard and 1.5 tbsp vegetable broth mixed as dressing

9pm: (@ restaurant)
Grilled chicken salad
- ~4 oz grilled chicken
- large garden salad
- balsamic vinegar as dressing

Totals: ~1245 cals (135g carbs, 136g protein, 30g fat)
 
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