Thurs, 6/15
Scale weight: 116.5/117lbs (scale kept oscillating)
6:50am:
15 mins Incline walking on treadmill @ 4mph (warm-up for 5 mins @ 3.5% incline, intervals for 10 mins @ 6-10% incline)
5 mins rowing machine - steady state
Upper Body Circuit <rest in between sets>
Set 1
Assisted Close Inside Grip Pull-ups on Gravitron with 85lbs -12 reps, hold for 5, 12 reps
Push-ups - 10 reps
Assisted Pull-ups (trainer holding legs) - 10 reps
On knees, Chest Pass/Throw with 6lb med ball alternated with 1 push-up - 10 reps
Tricep Pulldowns with 45lbs - 12 reps
Bicep Curls (full extension) with 25lbs on cable machine - 12 reps
Reverse Close Inside Grip Shoulder Raises on Shoulder Press Machine with 40lbs - 15 reps
Set 2
Assisted Close Inside Grip Pull-ups on Gravitron with 85lbs -12 reps
Push-ups - 10 reps
Assisted Pull-ups (trainer holding legs) - 10 reps
On knees, Chest Pass/Throw with 6lb med ball alternated with 1 push-up - 10 reps
Tricep Pulldowns with 45lbs - 12 reps
Bicep Curls (half extension) with 25lbs on cable machine - 12 reps
Reverse Close Inside Grip Shoulder Raises on Shoulder Press Machine with 40lbs - 15 reps
Set 3
Assisted Close Inside Grip Pull-ups on Gravitron with 85lbs -12 reps
Push-ups - 10 reps
Reverse Bent Over Flys with 5lb dbs - 30 reps
On knees, Chest Pass/Throw with 6lb med ball alternated with 1 push-up - 10 reps
Tricep Pulldowns with 47.5lbs - 15 reps
Bicep Curls (half extension) with 25lbs on cable machine - 12 reps
Reverse Close Inside Grip Shoulder Raises on Shoulder Press Machine with 40lbs - 15 reps
Set 4
10 straight leg throwdowns
10 oblique leg throwdowns on each side
10 straight leg throwdowns
10 mins Stairmill - fat burn mode, level 8
(I tried double stepping, but my legs seem to be on the short side to do that at higher speeds
)
9am:
1/2 cup oats mixed with:
1/2 cup liquid egg whites
1/2 cup vanilla soy milk
1/2 cup strawberries
Noon:
(went to farewell lunch for a good coworker friend of mine & was able to hit up the full salad bar at the restaurant)
Salad consisting of:
~4 oz turkey breast strips
~1/2 cup garbanzo beans
greens, cherry tomatoes, cucumber slices, mushrooms, green peppers & hot peppers
red wine vinegar & black pepper as dressing
1/4 apple
2:30pm:
Grilled chicken & veggies
- 4 oz diced chicken breast
- green beans, spinach, portabella mushrooms, eggplant, onions & hot peppers
1/4 apple
4:30pm:
Grilled chicken & veggies
- 2 oz diced chicken breast
- green beans, spinach, onions & hot peppers
15 almonds
7pm:
1 TJ's toasted whole wheat British muffin
1 tbsp almond butter
8pm: Shoulders & Abs
Lat Shoulder Raises with 8lb dbs
3 x 12
Front Shoulder Raises with 8lb dbs
3 x 12
3 sets of ab work intercepted in between shoulder work:
20 crunches, 30 bicycle curls, 20 stability ball leg to arm overhead pass-overs
9:45pm:
4 oz broiled tilapia seasoned with paprika and cayenne pepper
salad (greens, cucumbers, celery, onions, grape tomatoes, hot peppers with lemon juice and black pepper)
Totals (approximating lunch that I ate out): ~ 1255 cals (131g carbs, 133g protein, 30g fat)
Macros: 40c/40p/20f