Tues, 6/13
Scale weight: 116.5lbs
7am:
15 mins incline walking on treadmill @ 4mph (5 min warm-up @ 3.5% incline, 10 min intervals between 6% and 10% incline)
10 mins stairmill – fat burn mode, level 8
4 circuits (rest in between):
10 deep squats with arms out
10 lunges on each leg
10 squat jumps
15 standing leg raises on each leg
15 plie squats with 25lb db
10 hanging knee raises with leg thrust out
10 alternating lunges on each leg with 12lb body bar
9am:
½ cup oats mixed with:
½ cup vanilla soy milk
½ cup liquid egg whites
½ cup strawberries
*I didn’t realize the work cafeteria was closed today. So I made a dash to the grocery store to see what I could find to make do for meal 2 & meal 3*
12:15pm:
4 oz Starkist lightly marinated tuna fillet in pouch
(dropped 1oz on the floor because I didn’t realize how it was packed

)
~1/2 cup garbanzo beans
spinach and cherry tomatoes with red vinegar
2:30pm:
5 oz Starkist lightly marinated tuna fillet in pouch
~1/2 cup kidney beans
6 cucumber slices
I was officially tuna-ed and sodium-ed out after this
4:30pm:
15 almonds
1 small peach
7pm:
Chicken curry
- 4 oz TJs carne asada seasoned chicken breast
- onions, tri-color peppers, zucchini slices and portabella mushrooms
- 1/3 cup TJs simmering curry sauce & curry powder
Salad (greens, cucumbers, celery, onions, tri-color peppers, grape tomatoes and jalapeno peppers with lemon juice/black pepper)
10pm:
3 oz TJ’s southwest marinated broiled salmon
Salad (greens, cucumbers, celery, onions, tri-color peppers and jalapeno peppers with lemon juice/black pepper)
Totals: ~1240cals (127g carbs, 128g protein, 26g fat)
Macros: 41c/41p/18f