Roonytunes
New member
I'm definitely a victim of "easy water" right now, SG!
Thurs, March 2nd
Scale weight: 123lbs
7am: HIIT cardio
25 mins of speed/agility training - obstacle course with combination of ladder work, sprints, jogs and side shuffles
Bis/Tris:
Circuit of 2 sets of
(10 reps of 40lbs tricep pulldowns on cable machine standing on one leg done twice for alternating legs, 10 tricep reverse standing pulls, 10 tricep dips) +
(10 reps bicep curls with 20lbs on cable machine with quarter and then full extension)
3 sets of 3 reps of negatives on bicep curl machine with 50lbs, 60lbs, 60lbs
9am:
1/2 cup cooked oats
1 cup egg whites
1 cup grapes
11:45am:
3 oz marinated chicken breast
sauteed spinach and mushroom medley
1 slice Ezeikal bread
1 apple
1:45pm:
3 oz marinated chicken breast
grilled eggplant slices marinated in balsamic vinegar
1 slice Ezeikal bread
4:45pm:
1.5 oz marinated chicken breast
sauteed zucchini slices and onion medley
5-8pm:
Evening class
8pm:
1.5 oz marinated chicken breast
2 tomato slices
10pm:
1 scoop whey mixed with water
2 tbsp almond butter
Totals: ~1440 cals (145g carbs, 147g protein, 34g fat)
Macros: 40c/40p/20f


Thurs, March 2nd
Scale weight: 123lbs
7am: HIIT cardio
25 mins of speed/agility training - obstacle course with combination of ladder work, sprints, jogs and side shuffles
Bis/Tris:
Circuit of 2 sets of
(10 reps of 40lbs tricep pulldowns on cable machine standing on one leg done twice for alternating legs, 10 tricep reverse standing pulls, 10 tricep dips) +
(10 reps bicep curls with 20lbs on cable machine with quarter and then full extension)
3 sets of 3 reps of negatives on bicep curl machine with 50lbs, 60lbs, 60lbs
9am:
1/2 cup cooked oats
1 cup egg whites
1 cup grapes
11:45am:
3 oz marinated chicken breast
sauteed spinach and mushroom medley
1 slice Ezeikal bread
1 apple
1:45pm:
3 oz marinated chicken breast
grilled eggplant slices marinated in balsamic vinegar
1 slice Ezeikal bread
4:45pm:
1.5 oz marinated chicken breast
sauteed zucchini slices and onion medley
5-8pm:
Evening class

8pm:
1.5 oz marinated chicken breast
2 tomato slices
10pm:
1 scoop whey mixed with water
2 tbsp almond butter
Totals: ~1440 cals (145g carbs, 147g protein, 34g fat)
Macros: 40c/40p/20f