1.) test prop/tren 200
Nothing compares. I just spoke with an actual chemist very, very educated in juice today on this matter. I was told to simply add about a half cc of crisco to each shot to alleviate the high concentrated 200/mg in 1 cc. Either that or a low concentration EQ which definately works cause the day I do mix with EQ it is painless. I also asked about the whole baking idea and he said he did expiriments on that theory and proved that baking it does not do anything to the BA and that that idea is a myth. besides why risk destroying the rubber seal and it contradicts everything we are told about storing it in a dark cool place.
tommorrow I will be trying the crisco and will let you know.