Well, since I've got 2 1/2 weeks until my competition and I've been on this damn cutting diet for several months now, I'm really looking forward to getting back to bulking. After trying to cut, I don't think I'll have any problem bulking. I'm sure that everyone is different, but it is much easier for me to bulk than cut. In the past, I've basically eaten as much as I could. I ate often, and lots too. This, I believe, caused me to add too much extra fat though. I'm talking about several peanut butter and jelly sandwiches, a gallon of milk, weight gain powder, pasta, potatoes, ice cream, cookies, beef, pork, chicken a day. I am gonna clean my diet up this winter in hopes of not adding as much fat.