Beer Can chicken!

[Bootyshaker]

Guys I am very sorry for posting this on the Anabolic board but this recipe is so good!!! You will love it

Ingredients needed:

1 whole chicken
1/2 can of beer
2 tablespoons of salt
1 tablespoon of pepper
3 tablespoons of your favorite dry rub.(garlic pepper,greek garlic spice ect.)
2 tablespoons extra virgin olive oil.

Directions:

Wash chicken inside and out then pat dry with paper towel ect.
Rub chicken with oil(inside and out.
Mix ingredients together and rub inside and outside of chicken.
Grab 1/2 can of beer and place inside and up the ass of the chicken.(keep chicken upright so beer don't spill out of can)
Place chicken on med high heat,not over direct flame(for the cooking challenged this means: turn on one side of barbacue and place chicken upright over the side that is not turned on)

Cook for approx 1hr 15 mins. Rotating the chicken every 1/2 hour.

The skin will be hard and crisp and the chicken inside will be juicy like no buddies business!!!

Please try this recipe!! It is fantastic!!!

Again I apologize for posting this hear but I lwanted to sharethis with my IRON BROTHERS!

Bootyshaker

 

[DownUnder23]

Sounds good maybe i'm just hungry

 

[Bulldog_10]

I've heard of that before...never tried it though...I've heard it is delicious! Maybe I'll try it someday...

 

[Bulldog_10]

BTW, since this is an O/T thread anyways...

Is there ANY way to use those little elite smiley faces somewhere else? Like if I wanted to send an e-mail and throw some of those in there...any way to do it?

I know...It's a dumb question, but I'm just curious...i think some people would get a kick out of them.

 

[Bootyshaker]

Guys this is easier than cooking a steak or chicken breast ect. You don't have to flip or anything. You don't even need to watch it. Just remember rotate after half hour and you will be in heaven.

I have cooked this for many friends and family and they all loved it.

 

[Canuck4]

Why not a 12 pack of beer?
1/2 can aint enough.

 

[Bootyshaker]

Why not a 12 pack of beer?
1/2 can aint enough.

The beer can steams the chicken from the inside and gives a great taste.

But if you want to do an ostrich you could use a keg!

 

[Bulldog_10]

You put the grill on high right?

 

[Bootyshaker]

"medium high" mate!

The best way to tell if the chicken is done is by piercing the leg (I guess you would call it the knee) with a fork.

If the fluid is clear than you are okay!

Bootyshaker

 

[Bootyshaker]

I will bump this for the morning brothers.

You may want to try this tonight!!