Substitute for mayo?

[clanrover]

Hi,

I used to be a big mayo fan, but I cut it out totally due to the
fat content. I was left with ketchup, but that has fructose corn
syrup in it.

So now I use Heinz organic ketchup (tastes pretty much the same)
and some mustard. I imagine the mustard is pretty healthy, although
I think it contains some sugar.

But I need some more decent dressings. Does anyone have a good
low sodium, no fat substitute for mayo (especially for tuna?) I
used to use mayo on nearly everything!

Thanks,

Charles

 

[Omegasox]

If you're using it for Tuna, you could try mixing it with salsa and putting some pepper on top. That's what I've been doing recently for a change.