My First Ever E-book (in The Fitness Kitchen) Is Now Ready For Pree Order Tonight!!!!!

[galaxy]

Guy does know how to make 3 day old chicken taste good. I mean, that has been in the fridge of course. In the past my shit was like eating a boot.

 

[eddymerckx]

Re: My First Ever E-book (in The Fitness Kitchen) Is Now Ready For Pree Order Tonight

Ya but only if its organic. I don't like my humans cage raised with hormones

add new meaning to "home on the free range"

 

[galaxy]

Awesome job Nathan_Chase aka Needtogetaas!

Im just really impressed how you have grown around here. Very impressive.

 

[eddymerckx]

Awesome job Nathan_Chase aka Needtogetaas!

Im just really impressed how you have grown around here. Very impressive.

i just seem to grow round....

 

[needtogetaas]

If ef frank did not get to you please let me know. I will make sure he dose.

 

[mus1cjunk1e]

Re: My First Ever E-book (in The Fitness Kitchen) Is Now Ready For Pree Order Tonight

Guy does know how to make 3 day old chicken taste good. I mean, that has been in the fridge of course. In the past my shit was like eating a boot.

If all I get out of this book is to find out how to make my chicken still taste good after a couple days then it was worth the $50 easy. Plus I'm tired of using the same spices/rubs on my chicken week after week. I can't want to try some new recipes.

 

[needtogetaas]

what up.

 

[DannoMight]

I'm gonna suprise my wife with some good cookin coming up. Oh shit I forgot to give Francis my lotto #####'s

 

[needtogetaas]

Re: My First Ever E-book (in The Fitness Kitchen) Is Now Ready For Pree Order Tonight

I'm gonna suprise my wife with some good cookin coming up. Oh shit I forgot to give Francis my lotto #####'s

Make sure you get your numbers for thew lotto bro.

 

[galaxy]

Re: My First Ever E-book (in The Fitness Kitchen) Is Now Ready For Pree Order Tonight

If all I get out of this book is to find out how to make my chicken still taste good after a couple days then it was worth the $50 easy. Plus I'm tired of using the same spices/rubs on my chicken week after week. I can't want to try some new recipes.

I just like that its simple.