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Low Carb Bread - 4 grams a slice

SofaGeorge

New member
I just bought a new kind of bread that came out on Monday. It is called LOW CARB BREAD and is billed as having only 4 grams of carbs per slice... and a low fat content. I was dubious that it would taste as bad as KETO pasta (the other low carb disaster) but I was surprised to find out it was actually pretty good bread. It wasn't the best bread I've ever had... but it was definitely good bread and making sandwiches with it was just like making sandwiches with any other bread.

Has anyone else tried this?
 
what is its composition ?

I don't know how they made a real bread with few carbs :confused:

may be a lot of fiber ?
 
Jetisin said:
Hey, how many grams of fiber does it have?

There are more and more and more and more and more and more (add a few and mores in here) low carb products out there now.

This should tell people something about carbs!!

It's 4 grams fat/4 grams carb/6 grams protein with 1 carb gram being fiber... so it isn't a high fiber product.

I've been eating it for a couple days now. It's getting freaky. Regularly I can't sit down and eat three sanwiches just plain because that would be an easy 90 grams of carbs with most bread. Today I had three sandwiches... and it was 24 grams carbs... less than what I would get with one normal one.

This weekend I'm going to try some experiments and see if this stuff makes good toast... etc...
 
starfish said:



Martha Stuart:spin: :spin:



Sooooooo, does this bread have a name:idea: :idea:

LOW CARB BREAD... not much of a name. I'm guessing I caught them in the "market test" phase cuz I haven't seen it anywhere other than one store... and no one else seems to have seen it. The company that makes it is in Corona, California... not sure how far that is from LA but it is very common to test market products in LA.
 
I have always wanted to check out keto pizza.
But hey why not just be strict when dieting and save it for your cheat day?
 
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