SofaGeorge
New member
I just bought a new kind of bread that came out on Monday. It is called LOW CARB BREAD and is billed as having only 4 grams of carbs per slice... and a low fat content. I was dubious that it would taste as bad as KETO pasta (the other low carb disaster) but I was surprised to find out it was actually pretty good bread. It wasn't the best bread I've ever had... but it was definitely good bread and making sandwiches with it was just like making sandwiches with any other bread.
Has anyone else tried this?
Has anyone else tried this?

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