Anyone else a total GRILL freak?

[8-]]

Love both my grill and my BBQ.

 

[Jimsbbc]

All this talk about food is making me HUNGRY!!!!!

 

[_Outlaw]

I grill year round...Winter spring summer or fall..

 

[Zebo]

Ultimately, I would like to build a permanent BBQ pit, the big brick kind, with a seperate smoke box.

I love smoking a briscuit.

My wife got me a grilling/smoking cookbook with all kinds of dry rubs, etc. Stuff I've never even thought of. mmmm mmmm

Year round for me too Outlaw


Grill + meat = It's whats for dinner.

 

[Sassy69]

My grill rocks -- if it rains, the George Foreman rocks!

 

[satanic goatslayer]

2 pigs a day.

 

[Gilbyag]

2 pigs a day.

that pit on wheels is weak... you should see the fuk'rs built here in Tx's, 2 humans a day... easy.

 

[satanic goatslayer]

that pit on wheels is weak... you should see the fuk'rs built here in Tx's, 2 humans a day... easy.

Humans.......lovely. That's not my pit anywho, just one I found on the internet. I use a fire barrel.

 

[Zebo]

LMAO I knew that was coming.....just a matter of time.

 

[FrankRizzo]

I gotta jump in and give Texans a shout here. I never had eaten smoked anything until I moved here, now I have a $1,000 smoker in my back yard. For a back yard smoker it is pretty nice. Brisket, sausage, slamon, chicken and even turkey.

Buy a boneless turkey and throw it on the pit for four hours (2 unwrapped/2wrapped) Now that's some vittles.

Also, Marinade salmon filet in salt, brown sugar and water overnight. Then put that shit on the BarBQ with a mesquite fire on the end. once again 2 hours unwrapped then 2 hours wrapped in foil. All four hours you baste it in brown sugar water every 15 minutes or so. Best salmon you'll ever eat!