I grill everything I can.
Steaks, chicken, beer brats, kebobs, ribs....
Its 100 degrees here and I'm standing there sweating my ass off with a cold beer and a big smile.
i usually bust out the grill 2-3 times per week..either i make like 5 chicken breasts and save them...or i will make like a 1.5 pounder of london broil...