it is good for everything , but it is high in fat in some cases
ground beef is highest around 20% fat
ground chuck is next can't be higher than 15% (FDA says)
ground round is 3rd at around 8-10%
and ground serloin is the best at no higher than 7%
but you got to watch some markets will run their meat through the grinder only once giving it a leaner look and call it a leaner grade , most stores get their ground meat in big ass tubes that are pre-measured and are suposed to be run through the grinder twice to look like it is suposed to.
I pick out several lean butt roast and have the butcher trim the fat off and grind it into 1lb trays for me , most big stores do this for free , and if the little fuck with the big knife gets smart ........
tell the manager