Tha One CrumCake
New member
]EMan_Z said:hey Crum (i sent ya an email already) i gots a couple of questions:
* the steak you're talking about... that's beek right? no pork.
* As far as lifting.. what volume do you recommend? 217lbs @ 6.2 15% BF. I'm trying to shread fat and keep/gain/define my muscles.
Let me know please. Thank you!
Eman, Yeah I'm talking about steak. It's generally more nutritious. But I'm Baised.
Honestly, I always preach HEAVY weigh (4-10) rep range, either if your cutting or bulking, I also incoorporate insane strip sessions, not every set, but perhaps one for every other exercise.
Paid Period. - Arnold.