T
T-Cake
Guest
I'm in AWE that you press 270#! Da-yummm!Roonytunes said:Thurs Dec 20th
Scale weight: 115.5lbs
7:45am:
½ cup oats mixed with:
1/3 cup 1% cottage cheese, diced apple, 2 tbsp walnuts, pumpkin pie spice & Stevia
16 oz hazelnut coffee, 2 tbsp unsweetened almond milk, Stevia
9:15am: Lower Body
Smith Machine Low Squats:
1 x 15 with bar + 60lbs
4 x 15 with bar + 70lbs
Single Leg Press:
12 reps with sled + 70lbs on each leg
12 reps with sled + 80lbs on each leg
12 reps with sled + 90lbs on each leg
2 x 12 with sled + 100lbs on each leg
Regular Leg Press:
2 x 15 with sled + 270lbs
Single Leg Extension:
12 reps with 40lbs on each leg
12 reps each leg followed by another 6 reps on each leg with 40lbs
Single Lying Leg Curl:
4 x 12 with 30lbs
10:30am:
PWO meal – 1/4 cup cream of rice prepared with 1/2 scoop vanilla whey, stevia, pumpkin pie spice and s/f vanilla syrup
11:45pm
4 oz baked chicken
3 oz plain sweet potato
5 brussel sprouts
1:45pm:
4 oz baked chicken
4 oz plain sweet potato
5 brussel sprouts
3:45pm:
1.5 oz broiled salmon and 1 cup green beans seasoned with Mrs Dash
5:15pm:
Coffee-Protein Smoothie (16 oz hazelnut coffee, 2 tbsp unsweetened almond milk, 2 tbsp protein powder, Stevia)
6:30pm: 50 mins spinning
8pm
Swordfish salad
- 3 oz broiled swordfish grilled with Mrs Dash and apple cider vinegar
- 2 cups lettuce, ¼ cup garbanzo beans, 6 cherry tomatoes, onions, celery, tri-color peppers
- 2 tbsp balsamic vinegar, 1 tsp flax, 1 tbsp red wine vinegar, dab of Dijon mustard mixed as dressing
9:30pm:
1/2 cup 1% cottage cheese mixed with 15 crushed almonds, 1 tsp s/f jello mix. s/f hazelnut syrup & Stevia
Totals: 1670 cals (182g carbs, 144g protein, 35.5g fat)

SUCH a trooper! LOVIN' it!

And hey, I feel the same way about black dresses -- when I was 260#, the only color dresses they made for super fat girls like me were black ones. So once I lost weight, I decided NO MORE BLACK DRESSES.
Haha -- that didn't last. There are just so many of them, and I'm now seeing that black isn't to cover up the bad things... it's just CLASSY and CLASSIC.
