Tues, Dec 19th
Scale weight: 117lbs
7:45 am:
1/3 cup oats mixed with:
1/3 cup 1% cottage cheese, 1 diced apple, 2 tbsp walnuts, pumpkin pie spice & Stevia
8:30am
16 oz hazelnut coffee, 2 tbsp unsweetened almond milk, 1 Sweet n Low
10am:
3 oz baked chicken
3 oz plain sweet potato
2 cups steamed cauliflower and broccoli mix
12:15pm:
3 oz turkey tenderloin with 1.5 cups oriental style vegetables seasoned with Mrs Dash
½ cup brown rice with ½ tbsp flax oil
2:15pmpm:
2 oz baked chicken
4 oz plain sweet potato
1.5 cups steamed cauliflower and broccoli mix
5:30pm
Salmon salad
- 3 oz broiled salmon seasoned with Mrs Dash
- 2 cups lettuce, 6 cherry tomatoes, ½ cup garbanzo beans, onions, celery, tri-color peppers
- 1 tbsp balsamic vinegar, 2 tbsp red wine vinegar, dab of Dijon mustard mixed as dressing
7:15pm: Upper Body with a Push-Up theme
Chest:
15 reps of flat bench press with bar + 25lbs, 15 push ups
3 sets of (12 reps of flat bench press with bar + 25lbs, 12 push-ups)
Back:
12 reps of seated row with 25lb plates, 12 push-ups
3 sets of (12 reps of seated row with 30lb plates, 12 push-ups)
Shoulder:
4 sets of (12 shoulder presses with 20lb dbs, 12 push-ups)
Biceps:
12 reps of cable bicep curls with 35lbs, 12 push-ups
2 sets of (12 reps of cable bicep curls with 32.5lbs, 12 push-ups)
12 reps of cable bicep curls with 30lbs, 12 push-ups
Today, my trainer pointed out that I now have shoulder, bi & tri separation and we can see my delts are capping
8:15pm:
PWO meal – ½ scoop whey mixed with water, 5 oz seasoned red potatoes
9:30pm:
1/3 cup 1% cottage cheese mixed with 1 tsp s/f jello mix, s/f coconut syrup & topped with 15 almonds
Totals: 1715 cals (182.5g carbs, 142.5g protein, 35.5g fat)