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Roonytunes 2006

Sun, Dec 17th

Scale weight: 116.5lbs

Well, I hope everyone enjoys my pumpkin pudding snack because after my mid-month check in, pumpkin is now limited to only 3x/week or every other day :bawling: I have stocked up on sweet potatoes and various kinds of beans/legumes now.

7:45 am:
½ cup oats mixed with:
1/3 cup 1% cottage cheese mixed with 1 small banana, 2 tbsp pecans, Stevia & s/f hazelnut syrup

16 oz hazelnut coffee, 1/4 cup unsweetened almond milk, Stevia

10:15am: Upper Body Supersets

Back Superset:
4 sets of (10 assisted pull-ups, close grip on Gravitron with 55lbs assist & 15 bent-over flys with 5lb dbs)

Shoulder Superset:
4 sets of (10 shoulder presses with 20lb dbs & 15 lat raises with 5lb dbs)

Chest Superset:
4 sets of (10 reps Pec Dec with 40lbs & 15 deep push-ups)


11:30am:
PWO meal – ½ scoop whey mixed with 12 oz hazelnut coffee & 27 caramel corn mini rice cakes

1pm:
4 oz grilled chicken
5 celery sticks
5 oz plain sweet potato

4pm
3 oz broiled salmon seasoned with Mrs Dash
3.5 cups steamed cauliflower and broccoli mix

6pm
4 oz turkey tenderloin with 2 cups of green beans & 6 tbsp red kidney beans seasoned with Mrs Dash

8pm
Salmon salad:
-3 oz broiled salmon seasoned with Mrs Dash
-2 cups romaine, 6 cherry tomatoes, celery, onions, tri-color peppers
-2 tbsp balsamic vinegar, 2 tbsp red wine vinegar, ½ tbsp flax and dab of dijon mustard mixed as dressing

9:30pm:
1/4 cup pumpkin mixed with ½ cup 1% cottage cheese, 1 tsp s/f jello mix, ½ tbsp almond butter with Stevia and s/f coconut syrup

Totals: 1700 cals (182g carbs, 143g protein, 36g fat)
 
Roonytunes said:
Sun, Dec 17th

Scale weight: 116.5lbs

Well, I hope everyone enjoys my pumpkin pudding snack because after my mid-month check in, pumpkin is now limited to only 3x/week or every other day :bawling: I have stocked up on sweet potatoes and various kinds of beans/legumes now.
Awwww Roony, that stinks girl.

Keep up the AWESOME work, you rock!
 
Hi Roons!

WOW you are such an inspiration to me! That was really smart to test out the complex carb day and see how you're feeling on a low-key day -- I know the time is coming soon (as in January or February, easily) that I'll be eating a competition diet (or at least even CLEANER than what I eat now... which is tough to do because I eat really clean already...) so I'm SCARED! I'm afraid I'll be too hungry and grouchy and just unbearably suffering...

But you don't make it seem so bad. :D Or maybe I'm just reading in to it how I want to. :) :wavey:
 
I have developed a taste for plain sweet potato, so I think I’ll survive. I had a feeling the pumpkin would be yanked away sooner or later since it came in a can :rolleyes: but it's also because it has a lot of Vitamin A apparently. But that pudding concoction also tastes good with just chocolate protein powder or almond butter with s/f pudding mix, so I’ll give that a whirl. I actually had it with red kidney beans the other day (yes, I’m a weirdo) and I actually thought it was good too.

T-Cake said:
Hi Roons!

WOW you are such an inspiration to me! That was really smart to test out the complex carb day and see how you're feeling on a low-key day -- I know the time is coming soon (as in January or February, easily) that I'll be eating a competition diet (or at least even CLEANER than what I eat now... which is tough to do because I eat really clean already...) so I'm SCARED! I'm afraid I'll be too hungry and grouchy and just unbearably suffering...

But you don't make it seem so bad. :D Or maybe I'm just reading in to it how I want to. :) :wavey:
Funny, because YOU are such an inspiration to me! :friends: I know what you mean about being SCARED – like you I feel like I already eat clean, so having to drop certain foods that keep me somewhat sane now, seems like a huge change in routine. Like a week ago, when I was told that I couldn’t have Laughing Cow light cheese wedges anymore, I was devastated. That piece of Ezekiel bread with creamy cheese was always that final icing to my mid-afternoon meal that I would look forward to. Well, guess what – I tossed all the remaining light cheese wedges after I was told in the garbage and haven’t looked back since. In fact, not having the cheese has made me not want to have the bread as much either, and I have to say my stomach looks much less poochy now than before. Instead, I’ve been experimenting with different legumes (butter beans, garbanzo beans, kidney beans etc), splurged a little on fresh salmon filets to have often, played around with veggies and started to develop a taste for different meal combos. My point is we’ll find a way to make it work….and when we can add these items back into our diet, we'll probably learn to appreciate them even more. :chomp: :p :D
 
Roonytunes said:
I have developed a taste for plain sweet potato, so I think I’ll survive. I had a feeling the pumpkin would be yanked away sooner or later since it came in a can :rolleyes: but it's also because it has a lot of Vitamin A apparently. But that pudding concoction also tastes good with just chocolate protein powder or almond butter with s/f pudding mix, so I’ll give that a whirl. I actually had it with red kidney beans the other day (yes, I’m a weirdo) and I actually thought it was good too.
Thats actually not too weird, LOL, I actually have a recipe somewhere for a "chocolate cake" and its actually made with black beans :insane:

:wavey: Hope you are having a good day hun!
 
sbt2082 said:
Thats actually not too weird, LOL, I actually have a recipe somewhere for a "chocolate cake" and its actually made with black beans :insane:

:wavey: Hope you are having a good day hun!
OH MY!!! Now THAT is scary! :qt:

Roons, I hear ya' on throwing the food out! One of my students gave me a HALF GALLON OF CHOCOLATE INDULGENCE ICE CREAM for Christmas! Ahhhh!

I left it in the fridge at school... I don't have spoons, so I'll probably pawn it off on a good class one day.

I also received these chocolate-covered berry candies... I had one serving and counted it... then poured the rest of the bag in the trash because I didn't think it was worth it. I hear you!

I'm proud of you girl -- how are you going to deal with Christmas Day? (pardon me for my lack of PC-ness if you're not a person who celebrates Christmas, btw). :D
 
T-Cake said:
OH MY!!! Now THAT is scary! :qt:

I'm proud of you girl -- how are you going to deal with Christmas Day? (pardon me for my lack of PC-ness if you're not a person who celebrates Christmas, btw). :D
I actually posted a recipe in the recipe thread here for chocolate brownies made with black beans. The girls on the Oxygen forum were all raving about it so I guess it doesn't taste as bad as it sounds :)

No worries about the lack of PC-ness, but no, I don't celebrate X'mas. So it'll just be a long weekend for me with regular meals. But I do have an issue with New Yr's Eve. I'm just going to call that a flat out cheat night. But in a weird way, I'm not looking forward to it as much as I thought. I'm scared that because I haven't drank very much lately, I'm going to get too drunk over very little and worse yet, have the most godawful hangover the next day. And these days, while food still tastes great going down and I love every spoonful I put down, it doesn't sit well anymore. Not to mention, the party I'm going to is serving a "lavish Indian/Italian buffet" so I'm sure it will be a carb-lovers dream come true :rolleyes: So we'll see what happens...I also keep telling myself one night is not a huge deal in the big picture. I do plan on loading up on Sesapure :D

ps - that is awesome willpower to keep those treats you're getting from your students at bay!
 
Mon, Dec 18th

Scale weight: 116.5lbs

6:15am: 50mins spinning

7:45 am:
½ cup oats mixed with:
1/3 cup 1% cottage cheese mixed with 1 small banana, 2 tbsp pecans, Stevia & s/f hazelnut syrup

9:30am:
16 oz hazelnut coffee, 1/4 cup unsweetened almond milk, Stevia

10am:
4 oz baked chicken
½ cup steamed cauliflower and broccoli mix
3 oz plain sweet potato

12:15pm:
3 oz broiled salmon seasoned with Mrs Dash
3 cups steamed cauliflower and broccoli mix

2 pm:
4 oz baked chicken
1 cup green beans
4 oz plain sweet potato

5:30pm:
Salmon salad:
-3 oz broiled salmon seasoned with Mrs Dash
-2 cups romaine, 6 cherry tomatoes, 1/2 cup garbanzo beans, celery, onions, tri-color peppers
-2 tbsp balsamic vinegar, 2 tbsp red wine vinegar, ½ tbsp flax and dab of dijon mustard mixed as dressing

7:15pm:
Coffee-Protein Smoothie (16 oz hazelnut decaf coffee, 1/4 cup unsweetened almond milk, 1 tbsp protein powder, Stevia)

8pm: Lower Body

Smith Machine Low Squats with feet wide and stretched out:
4 x 15 with bar + 60lbs

Bench Sit & Explosive Stands:
5 x 20 with 20lb dbs

Leg Extensions with 5 tut up & down:
4 x 10 with 55lbs

Lying Leg Curl Strip Downs:
4 sets of (6 reps at 70lbs, 6 reps at 55lbs, 6 reps at 45lbs)


9:15pm:
PWO meal - ½ scoop whey mixed with water, 5 oz seasoned potatoes

10:15pm:
1/3 cup 1% cottage cheese with 1 tbsp chocolate-coconut protein powder, , 1 tsp s/f jello mix, dab of s/f coconut syrup & 7 almonds

Totals: 1755 cals (182g carbs, 144.5g protein, 36g fat)
 
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