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Please Help Urgent-Home Brew

POWERMAN123

New member
My buddy just made up our brew of masteron and EQ. He filtered then baked it at 250 degrees for 1 hour. Then as he was letting it cool he was called out on an emergency and had to let the gear sit in the oven for over 1.5 hours with the foil on top. The oven was off at this time. So he didn't have the time to cap it right then and there


When he came home he reheated it again at the same degrees for another hour because he felt that he may have let it become contaminated with bacteria.

Is the juice still good or is it destroyed from letting it cook for 2 hours total time

please help
 
Hey guys


sorry for not introducing myself. I am new to the board and this is the first time I made some gear. I am new to this and I want to make some quality stuff here. I am going to run it soon as long as I didn't ruin it



It didn't turn dark colour. I used 3%BA, used a .20 filter and baked it.


I wasn't worried about it being sterile, I was scared that I ruined the proteins of the hormone thereby destroying it.


Do you think even after baking it for 2 hours it is still at the same dose. I made the Masteron at 125mg/ml and the EQ at 300mg/ml



I was wondering if since he baked it so long it would reduce the potency of the dose per ml or it was completely ruined and would provide no results.



Please give me some feedback



thanks for all your help
 
Hey Guys,


Thanks for all the info. I was wondering aboout how to use the rubber stoppers with the 25 guage pin to vent when cooking. Wouldn't the heat melt the stopper? What is the max degrees you can cook s so the stopper won't melt or breakdown


thanks
 
don't worry bro. You'll be fine with it. The rubber stopper can go pretty hot. But keep it reasonable. EQ is not a protein and won't break down at the temperatures you used

but be careful with the higher temps. You'll be alright

good luck bro
 
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