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My new appartment has a gas stove and oven. The stove top has no real settings like min, med, max just light and then off so I am kinda guessing by the flame how hot it is. Anyways you got any tips?

Thanks :)
 
My new appartment has a gas stove and oven. The stove top has no real settings like min, med, max just light and then off so I am kinda guessing by the flame how hot it is. Anyways you got any tips?

Thanks :)

lol......

min = smallest flame

max = biggest flame

medium = half way in between???
 
I prefer gas over elec any day.

And yes, post 2 seems best said, it is all based on judgement
 
My new appartment has a gas stove and oven. The stove top has no real settings like min, med, max just light and then off so I am kinda guessing by the flame how hot it is. Anyways you got any tips?

Thanks :)

turn the gas on and go to the store come back and light a candle...:biggrin:
 
It has been two weeks for eggs it is easy for chicken or turkey not so much. I don't want to die so I tend to over cook it. :(

hmmm, try using a lower setting than you think you'd need. The gas is instantly at temperature, whereas your old electric range took time for the resistance to electron flow to create heat. U mean like ground turkey? Sometimes adding a little water helps so it doesnt burn a thin layer onto the pan.
 
Electric sucks ass. We wouldn't buy the house (when we were house shopping) unless it had a gas stove or was plumbed for gas in the kitchen.

Once you go gas you will NEVER go electric.
 
My new appartment has a gas stove and oven. The stove top has no real settings like min, med, max just light and then off so I am kinda guessing by the flame how hot it is. Anyways you got any tips?

Thanks :)

Pretty much post 2 explains it. An true chef will tell you that gas is better. It allows you to change the cooking temp fast at any time, the heat is more evenly distributed, and you just have more control all around. It takes some time getting used to ti though if you have always used electric

One way to make it easy for you (only if you feel like buying them).They sell these cool new pots and pains. The have 3 circles in the middle of the pan each on bigger then the other.

When the pot or pain reaches low eat the first rig turns red in the middle. hen it reaches med heat the second ring fills up and turns red. Same gos for the 3rd ring when the pain reaches hot the 3rd ring turns red.

If the pain gos to far above the normal cooking range there is a forth ring that turns a different collar but I forget what.

The pans are mad from Infused anodized aluminum. Pretty good for cooking just about anything.
 
Pretty much post 2 explains it. An true chef will tell you that gas is better. It allows you to change the cooking temp fast at any time, the heat is more evenly distributed, and you just have more control all around. It takes some time getting used to ti though if you have always used electric

One way to make it easy for you (only if you feel like buying them).They sell these cool new pots and pains. The have 3 circles in the middle of the pan each on bigger then the other.

When the pot or pain reaches low eat the first rig turns red in the middle. hen it reaches med heat the second ring fills up and turns red. Same gos for the 3rd ring when the pain reaches hot the 3rd ring turns red.

If the pain gos to far above the normal cooking range there is a forth ring that turns a different collar but I forget what.

The pans are mad from Infused anodized aluminum. Pretty good for cooking just about anything.
my cookware has those temperature rings in the skillet but not in the pots.
 
my cookware has those temperature rings in the skillet but not in the pots.
by skillet i mean saucepan(s) there are a couple of them. I can cook almost everything in the large one.
 
I just re read what I wrote last night, and I put no effort into that post. It was sloppy as all hell. Kick me in the ass guys when you see that shit. Samoth dos it most of the time but he can't always get to it.
 
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