Needto...

[ortiz34]

My new appartment has a gas stove and oven.Anyways you got any tips?)

yes, stick head in oven with gas is on and light a match to make sure it works


actually j/k don't be doin that

 

[EnderJE]

Never eat chicken sashimi! You will love gas cooking! I only cook wif gazzz.

When you gonna come here and let me cook for you?

There's a hot threeway EF story in here somewhere.

 

[Grumpy Old Man]

There's a hot threeway EF story in here somewhere.

Huh? I am old. three way switch I like them cause I can turn my lites off from 2 places.

 

[Bikini Mod]

Huh? I am old. three way switch I like them cause I can turn my lites off from 2 places.

OMG I am holding my sides rollin ovah heeyah...

When you comin to bed, you old coot?

 

[Grumpy Old Man]

OMG I am holding my sides rollin ovah heeyah...

When you comin to bed, you old coot?

well actually I have about 6 remotes I turn on one fan and lite and the pool lite is still not on. Can you find me? I love you!

 

[Bikini Mod]

well actually I have about 6 remotes I turn on one fan and lite and the pool lite is still not on. Can you find me? I love you!

No more vodka for you.

I am the nekkid willing female in your bed... DOPE!

 

[shogun7]

Mmmm chicken sashimi..

 

[needtogetaas]

My new appartment has a gas stove and oven. The stove top has no real settings like min, med, max just light and then off so I am kinda guessing by the flame how hot it is. Anyways you got any tips?

Thanks

Pretty much post 2 explains it. An true chef will tell you that gas is better. It allows you to change the cooking temp fast at any time, the heat is more evenly distributed, and you just have more control all around. It takes some time getting used to ti though if you have always used electric

One way to make it easy for you (only if you feel like buying them).They sell these cool new pots and pains. The have 3 circles in the middle of the pan each on bigger then the other.

When the pot or pain reaches low eat the first rig turns red in the middle. hen it reaches med heat the second ring fills up and turns red. Same gos for the 3rd ring when the pain reaches hot the 3rd ring turns red.

If the pain gos to far above the normal cooking range there is a forth ring that turns a different collar but I forget what.

The pans are mad from Infused anodized aluminum. Pretty good for cooking just about anything.

 

[Lestat]

Pretty much post 2 explains it. An true chef will tell you that gas is better. It allows you to change the cooking temp fast at any time, the heat is more evenly distributed, and you just have more control all around. It takes some time getting used to ti though if you have always used electric

One way to make it easy for you (only if you feel like buying them).They sell these cool new pots and pains. The have 3 circles in the middle of the pan each on bigger then the other.

When the pot or pain reaches low eat the first rig turns red in the middle. hen it reaches med heat the second ring fills up and turns red. Same gos for the 3rd ring when the pain reaches hot the 3rd ring turns red.

If the pain gos to far above the normal cooking range there is a forth ring that turns a different collar but I forget what.

The pans are mad from Infused anodized aluminum. Pretty good for cooking just about anything.

my cookware has those temperature rings in the skillet but not in the pots.

 

[Lestat]

my cookware has those temperature rings in the skillet but not in the pots.

by skillet i mean saucepan(s) there are a couple of them. I can cook almost everything in the large one.