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candycoats
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Jodi's recipe:
Cottage Cheese Meatloaf
1 c cottage cheese
1 egg lightly beaten
1/4 c tomato paste
2 T. chopped onion
1 T Spicy Mustard
1/2 C Oats
1 tsp. salt
1/8 tsp. pepper
1 lb lean ground beef or turkey or 1/2 beef 1/2 turkey
1/3 c grated Parmesan cheese
Spices of your choice
In a bowl, combine the first eight ingredients. Add beef and mix well.
Press into an ungreased 8 inch square baking pan. Bake at 350 for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until
meat is no longer pink. Drain; let stand 10 minutes before cutting.
**I usually cook mine for around an hour. I think I use more than 1lb of meat-I just use a reg size pack. I also use a med sized onion, and various spices. This meatloaf is the best ever! You can really adjust the recipe to your tastes
Cottage Cheese Meatloaf
1 c cottage cheese
1 egg lightly beaten
1/4 c tomato paste
2 T. chopped onion
1 T Spicy Mustard
1/2 C Oats
1 tsp. salt
1/8 tsp. pepper
1 lb lean ground beef or turkey or 1/2 beef 1/2 turkey
1/3 c grated Parmesan cheese
Spices of your choice
In a bowl, combine the first eight ingredients. Add beef and mix well.
Press into an ungreased 8 inch square baking pan. Bake at 350 for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until
meat is no longer pink. Drain; let stand 10 minutes before cutting.
**I usually cook mine for around an hour. I think I use more than 1lb of meat-I just use a reg size pack. I also use a med sized onion, and various spices. This meatloaf is the best ever! You can really adjust the recipe to your tastes
