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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
UGL OZ
UGFREAK
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsUGL OZUGFREAK

Huckster's cutting cycle results...

Huck this is great news and a great tip. Just curious as to what will happen when you taper off the nyc stack and liquidex. Will your estrogen levels rebound or how can you control it so you can keep your gains. Curious to hear you input, thanks again..
 
Mackavelli said:
Huck this is great news and a great tip. Just curious as to what will happen when you taper off the nyc stack and liquidex. Will your estrogen levels rebound or how can you control it so you can keep your gains. Curious to hear you input, thanks again..

Alot of the data I've read on anastrozole suggests a LONG LASTING down-regulation of aromitase production,well after the drug has been discontinued,so I have a strange feeling that this will not be a factor like it is with nolvadex and clomid(SERMs).
 
HUCKLEBERRY FINNaplex said:
First meal-Met-rx MRP shake

3 hours later-non-fat cottage cheese,non fat yogurt,egg whites.

Lunch-Mongolian beef(a beef and sliced green onion Chinese food dish)

Mid afternoon-Met-rx MRP shake

Dinner-Canned Chunk turkey breast with low fat cheddar/monterey jack grated cheese mixture.

Pre bed-Met-rx 'Protein plus'(VERY low carb) shake


Huck, have you considered the high gylcemic index of maltodextrin? While it is a complex carb, the GI is very high, a 150 on the GI index which is higher even then dextrose/glucose.

Myoplex used to use "Vitargo," a carbohydrate isolated from potato starch that supposedly has the ability to replenish glycogen stores in the muscle cell very quickly and efficiently but they switched to maltodextrin too, sell out motherfuckers...

Anyway, pretty much all MRPs use malto, so I figured as an endo you'd definitely want to avoid that insulin rush....my turn to give you a tip for a change. ;-P
 
Good point Frack,but the malto is very limited(only 17 grams total carbs per packet).And malto is very proficient at restoring liver glycogen,which is quite benificial to maintain conversion of T-4 to T-3.As long as I'm not whopping down huge amounts,I seem to stay in ketosis pretty well.
 
oddly, glucose polymers (maltodextrin) tends to make many people nauseus if taken in large amount post work out...

while the GI may be higher the insulin response from destrose seems much greater..
 
ECA

Well done man it sounds like your stack kicked ass.

Guys i am just starting an ECA stack.

I am starting on 25mg E, 175 Caffeine and 300mg A. I know this is probably the usual to start on. But how long before iwill have to up the doses. How many weeks should i wait before i up them.

I am also doing weights and 40 mins cardio in the morning on little food.

Any suggesttions.

Peace
 
macrophage69alpha said:
oddly, glucose polymers (maltodextrin) tends to make many people nauseus if taken in large amount post work out...

while the GI may be higher the insulin response from destrose seems much greater..

Maltose is the best. You can't get it in the US though.
just in the UK. Ever heard of Malt Syrup?

The stuff tastes delicious.... :)

In case you guys are wondering, using the old
glucose=100 GI Index, maltose is equal to 110.

A 120g maltose load post-wo puts me to nap
in 30 min flat. Thats how potent a GI spiker
this stuff is.

Another one of Fonz's secrets....... :) :) :) LOL

Fonz
 
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