Flax oil is very popular on the boards, but I dont know of any pros or any of the top competitors (or fitness models) who add it to their fat-loss program. It seems like low-fat diet is used almost exclusively to get to the low single digits for the shoot or competition. Looking at the diet of some of the pros, it would appear that the fat is completely eliminated but relying on egg-whites and very low-fat fish. I have tryed incorporating fats (EFA, fish oils, flax oil, gla, cla) into my fat-loss plan in verious ways, keeping the calories constant and substituting carbs with fats but failed to achieve the conditioning i am able to acheave consistently (<5% bf, measured with lange caliper) but removing the fats from my diet. Comments???