Re: *Bunny* 2005 Log
Macros
Calories Eaten Today
source grams cals %total
Total:........1854
Fat:..........59.............534.......... 29%
Carbs:.......152...........487.......... 27%
Protein:.....200...........802...........44%
*Bunny* said:*Bunny* on her best behavior log
*Day 9 of 30 No alcohol*
Tuesday, March 07, 2006
Weight N/A
Waking Body Temp N/A
Supps for the day will be … (what I took will be updated next to supp, sometimes I opt to leave something out ...)
Women’s Ultra Mega Multi - 4 caps PM (forgot these AGAIN this AM)
Cardio Breeze – 2 caps AM Pre workout
Yohimburn ES – YES applied pre workout
PureCEE – 2 caps AM training OFF day
Glucorell-R – 1 to 2 caps 15 – 30 prior to each meal
Thermorexin – 1 cap afternoon - Meal 4 I think
ALCAR – 2 caps AM 2 caps MIDDAY 2 caps PM
Tyr2 – 2 caps AM 2 caps MIDDAY 2 caps PM
Glucosamine & Chondroitin w/ MSM – 3 caps taken post AM workout, Possibly 3 Caps PM again
Levorex - 4 caps 3 x a day
Sesapure – 1 to 2 caps 3 x a day
Neurogenex – 2 caps AM 2 caps PM
OxyCalm - 2 Sprays Each side AM/MIDDAY/PM
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6:30 ish A.M. –
CARDIO –
* 45 minutes LF Elliptical with Upper body motion + 5 min cool down
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ABS –
* 30 seconds Bicycles with Upper body motion + 30 seconds Scissor kicks X 5, rest 60 seconds in between
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Food for the day will be …
6:30 A.M. – Pre/During w/o shake
Meal # 1 :
• 10 oz Fierce Gatorade
• 2 scoops ISO AGB
9:30 A.M. –
Meal # 2 :
• 6 oz Chicken Breast (cooked from fresh in Mrs. Dash Tomato Basil Garlic & Fat Free Olive Oil Spray)
• 5 oz Sweet Potato
• 1 Cup Green Beans
12:30 P.M. – Diet Pepsi
Meal # 3 :
• 1 oz Raw Almonds
3:30 P.M. –
Meal # 4 :
• 6 oz Chicken Breast (cooked from fresh in Mrs. Dash Tomato Basil Garlic & Fat Free Olive Oil Spray)
• 5 oz Sweet Potato
• 1 Cup Green Beans
6:30 P.M. – Sunrise Crystal Light in 1 L water
Meal # 5 :
• 6 oz Chicken Breast (cooked from fresh in Mrs. Dash Tomato Basil Garlic & Fat Free Olive Oil Spray)
• 6 oz Sweet Potato
• 1 tbsp Olive Oil
9:30 P.M. –
Meal # 6 :
• 2 oz Raw Almonds
Water Total ~ 11 L
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Macros
Calories Eaten Today
source grams cals %total
Total:........1854
Fat:..........59.............534.......... 29%
Carbs:.......152...........487.......... 27%
Protein:.....200...........802...........44%