sublime35
New member
i think your breakdown looks fine, but it depends more on what the food is, more than a ratio. Get around 1 to 1.5 g prot per lbm. About .5 g of fat per lbm and then make the rest carbs or a mix of all 3. I think your fats are right on. just keep good carbs and good protein and make sure that you get plenty of efa's (esp. Omg. 3's)