Life’s finally settling down and I’m ready to lock in a real push again. Sitting around 210 right now and aiming to climb into that 225 range, hold it, tighten up, and see how the body responds before deciding on a mini-cut or another run-up. With the stress calming down and life getting more predictable, recovery should pick up and the scale should start moving the right way.
I’m shifting my mindset too, less chasing, more grateful, more present with my family. Spent years grinding nonstop over business, bills, and trying to be more than I was. Now it’s time to breathe, be thankful for what I built, and actually live it.
Linking up with the boys today for a team lift. Leg day. Time to smash these things. Team USP
Made some minor adjustments to the diet restructured it to kind of facilitate the morning workouts now, as well as using local belizian foods!
M1 (Pre-Workout)
2 scoops whey or beef isolate
2 bagels OR 150g oats OR 250g cooked rice
1 banana
10–15g PB optional
Pre: 8 IU + 70g cyclic dex
Intra: 35g dextrose + electrolytes + salt
Post: 8 IU + 70g cyclic dex
M2 (Post-Workout Meal)
200–250g chicken
250–300g cooked white rice
1 piece of fruit
M3
200g chicken
200–250g cooked white rice
1 piece of fruit
M4
200–250g ground beef
130–160g cooked cassava (mashed)
Fruit optional (or 1 slice homemade sourdough on heavy days)
M5
2 scoops whey
80g oats
100g berries or papaya
30g peanut butter
M6 (Final Meal)
1 scoop whey or 200g Greek yogurt
80–100g berries or papaya
1 banana
1–2 tbsp peanut butter or 30g nuts
#LiftedTrucking #LiftedLivingWithLegacy #LLWL #NoExcuses #USPharmacies
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