KK is vastly overrated. Their glaze turns to gooey mush when the donuts cool off. A proper donut glaze should turn to hardened flakes of sugary goodness when it cools.
But I haven't had donuts in decades, they're poison.
KK is vastly overrated. Their glaze turns to gooey mush when the donuts cool off. A proper donut glaze should turn to hardened flakes of sugary goodness when it cools.
But I haven't had donuts in decades, they're poison.