Whats for dinner

[slat1]

Steak tips... I'm starving!

 

[jenscats5]

4oz chicken
8 broccoli florets
lettuce tomato, safflower oil

Still hungry...

 

[DieselGunz]

steak with seasoning

4 peices wheat toast

diet coke

 

[chefbone]

Poached Sea Scallops
Cauliflower Puree
Rosted Chix Jus w/ Thyme
Brasied Carrots

 

[DieselGunz]

Poached Sea Scallops
Cauliflower Puree
Rosted Chix Jus w/ Thyme
Brasied Carrots

DAMN now I know how you got your nick


WOW

 

[theoak01]

Licks hamburger,the kind you buy at the grocery store,with cheese,and frys and onion rings, I know I shouldnt eat it but I do so much cardio with at my job I can put fat on for the life of me which is good, now if only I ate well id be ripped

 

[Smurfy]

i bakead some chicken breastesis, and had some brown rice. I made that SF/FF jello for dessert. Im totaly stuffed. BUt if there was a chocolate cake with white icing here Id totally jam it into my mouth. no qualms.

 

[needtogrow]

Xanax log and a 6 pack Coors Lght.

 

[eat big]

Rotisserie Chicken Breast
Sweet Potato
Asparagus

 

[CENTURION44]

Steak and water

 

[needtogetaas]

Poached Sea Scallops
Cauliflower Puree
Rosted Chix Jus w/ Thyme
Brasied Carrots

I could out cook you anny day.

 

[FISHTALES]

im going to hooters for a burger

 

[PBR]

if i can find a date, sushi...if not...its the Blender.

 

[chefbone]

I could out cook you anny day.

Buddy if I told you where I have worked, you would shit yourself.

 

[exotic_island_girl]

if i can find a date, sushi...if not...its the Blender.

Yummm sushi.. the caterpillar is good. ( cooked shrimp with avocado)

I just had banana and peanut butter. well for now. Lol
I might go to a restaurant with my hunnie later.

 

[Sub-Zero]

sweet potato,

brocoolii

chicken breast

water

 

[Sub-Zero]

DAMN now I know how you got your nick


WOW

no shit...the man really knows how to make food sound apeteizing.

ill translate though:

Poached Sea Scallops = boiled sea scallops

Cauliflower Puree = mashed b-cauliflower

Rosted Chix Jus w/ Thyme = his wife

Brasied Carrots = carrots passed through a lighter

 

[redguru]

Chicken with Brown Rice and Broccoli and a green salad with raspberry balsamic vinegar as a dressing.

 

[Sub-Zero]

Yummm sushi.. the caterpillar is good. ( cooked shrimp with avocado)

I just had banana and peanut butter. well for now. Lol
I might go to a restaurant with my hunnie later.

i used to do the same shit

aparently mixing carbs and fats= horrible for you

and the insulin spike from banana pushes the fat directly into your cottage cheese ass

 

[chefbone]

no shit...the man really knows how to make food sound apeteizing.

ill translate though:

Poached Sea Scallops = boiled sea scallops...no poached(165-180 degrees) in white wine, lemon jus, salt, peppercorns and water.

Cauliflower Puree = mashed b-cauliflower...I confess, I let the cauliflower cook to long because I was on the computer. So I put it in the blender with low-fat yogurt, salt, white pepper.

Rosted Chix Jus w/ Thyme = his wife....yeah right, me married

Brasied Carrots = carrots passed through a lighter...actually cooked in the Chix Jus, very...very...slow

I fixed it for ya.

 

[Sub-Zero]

I fixed it for ya.

its spelled juice...asshole!

 

[redguru]

Rotisserie Chicken Breast
Sweet Potato
Asparagus

Asparagus? aap won't like that tomorrow

 

[needtogetaas]

Buddy if I told you where I have worked, you would shit yourself.

same her bro.bin all over italy.france germany ect.cooked in some fuckind outstanding placesis.but you and I both know that its the smale mom and pop kitchens around the world that have the best resapes,little less clase but were talking some good old cuntry cooking in these placesis.
if you have some realy bad ass ressapys bro send them my way.I love gitting a new ressapy.I got qwuit a collection of them.all on paper.I wish I could say I reamamber allout of them but its bin hard to remamber any thing at all since my unforchunet event......but I still have the art of cooking in my hert.the crativaty is allways there.I run a smale italain place right now and I would never go back to one of the fancy resterants down in boston.the only thing I liked about them placsis was more people to tell what to do.

what is youre sign dish,and what is youre cooking stile.

 

[wtlftr]

talapia, rice and broccoli

 

[needtogetaas]

no shit...the man really knows how to make food sound apeteizing.

ill translate though:

Poached Sea Scallops = boiled sea scallops

Cauliflower Puree = mashed b-cauliflower

Rosted Chix Jus w/ Thyme = his wife

Brasied Carrots = carrots passed through a lighter

fucking out standing.and at a big fancy place they'll charge you 100 bucks for that shit to.and I could cook it better fore 5 bucks

 

[chefbone]

its spelled juice...asshole!

Sorry bor, it's French

 

[Sub-Zero]

Sorry bor, it's French

so is merde, but i dont put it in my food...

 

[PBR]

update...i have a date with a gym hottie...its SUSHI....later guys.

 

[needtogrow]

Buddy if I told you where I have worked, you would shit yourself.

please do I've been constipated. lol!

 

[chefbone]

so is merde, but i dont put it in my food...

LMAO....So we have something in common then. I'm so could though, I could make "merde" taste like truffles.

 

[strangebrew]

Salmon.

This is quite possibly the best tasting salmon I've ever had.

+ brown rice.

 

[Sub-Zero]

LMAO....So we have something in common then. I'm so could though, I could make "merde" taste like truffles.

i can make merde taste like shrooms.

we should go into business together

 

[chefbone]

please do I've been constipated. lol!

TFL....I'll just give you the initials
Google top 10 restaurants in the world.

 

[Sub-Zero]

TFL....I'll just give you the initials
Google top 10 restaurants in the world.

the fat duck?

thats the only 3 letter word restourant

 

[chefbone]

the fat duck?

thats the only 3 letter word restourant

I don't think so.

 

[chefbone]

But very, very close.