What I have found is this.
Bovine serum albumin (BSA) is a large globular protein that has 607 amino acid residues and a molecular weight of c. 69.4 kDa.
whey protein is made up of about 65% β-lactoglobulin which has 162 amino acid residues and a molecular weight 18.4 kDa
Egg protein (in powders) is made up of 60-65% Ovalbumin
which which has 385 amino acid residues with a molecular weight of 42.7 KDa
So out of all protein (in powdered forms) Super serum Is a larger molecule
with much More amino acid residues.
1. Making Its structure LARGER
In turn allowing it to take up more volume and cover more space. This of course is a important part of Digestion because it promote more contact of the Nutrients with the small intestine and prolongs the residence time Giving it larger period of time thous increasing substance absorption
Bovine serum albumin - Wikipedia, the free encyclopedia
I started out here on this site. I then so the information under
Biological Function
Bovine serum albumin has been given little attention in respect to its role in the functional properties of whey protein concentrates, and makes up only about 5% of the protein in whey protein concentrates . Its primary biological function has been associated with its lipid binding properties (Fox and Flynn, 1992), but the mechanism of this role has not been clearly elucidated. It may play a role in mediating lipid oxidation, since BSA has been shown invitro to protect lipids against phenolic induced oxidation ( Smith, et.al, 1992; Koizumi and Nonaka, 1975). Strand (1995) claimed that denatured BSA might “reduce the probability of a person acquiring certain diseases, such as insulin dependent diabetes or auto-immune disease. Bosselears, etal. (1994) compared the anti-mutagenic effect of BSA, soy protein, total whey protein, b-lactoglobulin and pepsin-hydrolysed casein. Of these proteins, only the enzyme-hydrolysed casein and BSA were effective against genotoxic compounds. Bovine serum albumin has been used as a component of cell media to regenerate plants from cultured guard cells ( Tallman and Malibu, 1996) and to provide for enhancement of production of plasminogen activator.
So naturally I started looking up as many of these studies as i could find ^^^
I ended up at some press release story from 1929 but I cant find that one. From that story I found that the first people to bring this kind of protein to the market was the
American protein corporation. They were the first ones testing it back in 1929 but back then they were just calling it functional protein. Did a search on the cooperation and the words "functional protein" and this led me to this site here
News Listing
The news story they had listed there was taken down. Why I do not know. So I searched for it
Listing of Functional Protein research citations by application as of June 2009
This lead me to a huge study done by Umass extensions
Application of New Technologies in Functional Proteins for Feeding Calves - eXtension
It of course was focused on its
" improved efficiency of dietary protein utilization". Furthermore, the researchers noted that SDP reduced cellularity of the lamina propria of the small intestine, suggesting reduced local inflammation."
It went on to talk about its immune system effects and how it was helping to keep sick animals alive. saying that "mortality rates where much lower" when sick animals were fed SBP rather then other kinds of protein.
So not only is it a great protein all the time. But when the common question is asked "what should I eat when I am sick" comes up I think SBP is a good answer. At least in cap form like when taking it in gear anyway. If a person is sick and wants to make sure he is not losing weight. Gear or if you can keep it down big blast through science backing it up looks to be the best choice of all.
If its great for helping the immune system then people using steroids will deff want to be using this protein. We all know that your immune is at risk during a cycle and even more so in the starting stages ( Commonly when test/sust flu sets in)
I also found another study that says SPF is just as good as breast milk
SpringerLink - Journal Article
good one on rabits
Similarities between Rabbit Antibodies Produced Following Ingestion of Bovine Serum Albumin and Following Parenteral Immunization -- Rothberg et al. 98 (2): 386 -- The Journal of Immunology
If you look long enough and dig deep enough you can find a whole new world of information out there explaining whey people report what the report when taking a good product or form of protein. Bovine serum albumin (BSA) aka SPP has many functions and in many ways its better then other forums of protein. You saw no good evidence of this in your personal research because You did not know where or how to look for it IMO.
I am happy to have been able to get you some of this info though and if you would like more Myself and my team and find more. We are pretty good at it
