Do you make elaborate meals or keep it simple? I like simple repetition. Having meals pre-made keeps me from reaching for what tastes good. I usually just brown/drain 2 lbs of ground beef, add spices, black beans then separate it into Tupperware containers with brown/wild rice. Maybe sprinkle some cheddar on it after I reheat it then have some broccoli on the side. When that's gone I repeat the process with chicken tenders. About once a month I make a big pot of chili with a recipe from a board.