Salsa Fest 2004!! (Pic Inside)

[jenscats5]

This is all the salsa I ended up making, a total of 52 jars of which 2 did not seal so they are in the fridge along with some I held aside.....I've got some salsa to eat up. All in all, a pretty good result.....

 

[Buddy_Christ]

do you want my address or do i have to come pick some up personally?

 

[ChefWide]

Wow! Nice job... I wish I could have some right now.

 

[tuc biscuit]

some doritos guacamole would co great with that <cowers>

 

[velvett]

WOW!

Did you make all of those?

 

[jenscats5]

Wow! Nice job... I wish I could have some right now.

Thanks Chef!! Can't wait to open it 6 months from now when the flavor has mellowed -- it only gets richer in taste.....

It's a very satisfying feeling to create something like this.......and soooo much better than the crap you buy in the store...

 

[jenscats5]

do you want my address or do i have to come pick some up personally?

Hmmmmmmmmmmmmmmm, lemme think on that....

 

[velvett]

I need to read sometimes.

THAT'S AMAZING - how long did it take to make that?

I need to come over in 6 months with my turkey chilli.

 

[jenscats5]

I need to read sometimes.

THAT'S AMAZING - how long did it take to make that?

I need to come over in 6 months with my turkey chilli.

It took about 3 days broken up into segments. I went to NJ and bought the ingredients & chopped up the onions on Thursday; the peppers on Fri nite (2 hours); peeled & chopped the tomatoes, made the salsa & canned it on Saturday.....

Yes, I do want some of that turkey chili....

 

[ChefWide]

It took about 3 days broken up into segments. I went to NJ and bought the ingredients & chopped up the onions on Thursday; the peppers on Fri nite (2 hours); peeled & chopped the tomatoes, made the salsa & canned it on Saturday.....

Yes, I do want some of that turkey chili....

Can I come? I'll bake some Ecuadorian flat bread with garlic and onions while we drink beers. Good for chili dipping.

 

[jenscats5]

Can I come? I'll bake some Ecuadorian flat bread with garlic and onions while we drink beers. Good for chili dipping.

You sure can!! I would looooove to have some of your cooking, watch & learn a few things.....

 

[Dial_tone]

you plan to eat all that?

 

[Buddy_Christ]

Hmmmmmmmmmmmmmmm, lemme think on that....

the next time i go down to visit my dad we WILL meet up, hopefully with cutiepie along, but definetly with at least one of my kids. he's not too far from you. there will be NO excuses from either of us. i just dunno when that's going to happen next, but i'll keep you posted.

 

[superqt4u2nv]

Mmm all this food talk is makin me hungry. Jen looks awsome I hope I get an invite in 6 months.

 

[velvett]

Speaking of salsa.

Take a cut nice flounder filets and spoon on some salsa and put it in a foil tent in the oven at 400 ish ands viola it's dinner time.

YUM YUM

 

[Vash]

All of those jars remind me of bottling day for my mead. Think we can set up a trade some day? (Obviously much more salsa than mead, this stuff takes over a year to age)

 

[ChefWide]

Speaking of salsa.

Take a cut nice flounder filets and spoon on some salsa and put it in a foil tent in the oven at 400 ish ands viola it's dinner time.

YUM YUM

Or... warm the salsa to about 150 degrees F in a deep saute pan and add some room temperature small snapper filets. Use enough salsa to just cover the filets. Make sure the filets are REALLY room temp, you may have to warm them a bit, one 10 second zap in the microwave will usually do the trick if they are a little too cool. Take the pan off the fire and let sit for 20 minutes.
Voila. It's dinner time.

 

[jenscats5]

Mmmmmm, the salsa with the fish sounds Yummy!!

Just had some Black Bean & Corn Salsa (the batch on the left in the pic). It is Wonderful!! Has a light smoky flavor, it's nice & thick......it'll be awesome over chicken or on a wrap......

The regular salsa is good also (the batch on the right) -- not overly hot -- it mellowed quickly....

 

[jerseyart]

Hit the speed dial on the cordless and tell the guy at the restaurant what you want.

Then voila, it's dinner time

 

[velvett]

Or... warm the salsa to about 150 degrees F in a deep saute pan and add some room temperature small snapper filets. Use enough salsa to just cover the filets. Make sure the filets are REALLY room temp, you may have to warm them a bit, one 10 second zap in the microwave will usually do the trick if they are a little too cool. Take the pan off the fire and let sit for 20 minutes.
Voila. It's dinner time.

Ouu
I'll have to try that one.

 

[ChefWide]

Hit the speed dial on the cordless and tell the guy at the restaurant what you want.

Then voila, it's dinner time

For the love of salt! Get yer hands dirty, you evil perverter of little boys and mincing gay bar loiterer.

 

[jerseyart]

For the love of salt! Get yer hands dirty, you evil perverter of little boys and mincing gay bar loiterer.

We've had this discussion before.

(1) Technically you're an adult, even though you're hung like a little boy

(2)Your compulsive self abuse to my picture does not justify your charge of my having "perverted" you. I suspect you were always inclined to man love fantasies.

(3)You're gay, and you did follow me to a bar, but it does not follow that such an occurence makes it a "gay bar."

 

[ChefWide]

Ouu
I'll have to try that one.

Add about a tablespoon of monster big olive oil for ever portion. Adds a lot.

 

[jenscats5]

^^^^

Ummmmmm, what does all this have to do with salsa??

 

[ChefWide]

^^^^

Ummmmmm, what does all this have to do with salsa??

Jersey and his 'friend', Ramon, like to pack their latex body suits with salsa prior to limbering up for the bi-monthly meating... and no, I DID spell that right.

 

[jenscats5]

Jersey and his 'friend', Ramon, like to pack their latex body suits with salsa prior to limbering up for the bi-monthly meating... and no, I DID spell that right.

Well, then they must use that stuff called Pace or Tostitos brand salsas, cuz my homemade stuff is waaaaay too good to waste on that sort of activity.....

 

[ChefWide]

Well, then they must use that stuff called Pace or Tostitos brand salsas, cuz my homemade stuff is waaaaay too good to waste on that sort of activity.....

Hell yes it is. Damn those tostitos using Latexies.

 

[Buddy_Christ]

Well, then they must use that stuff called Pace or Tostitos brand salsas, cuz my homemade stuff is waaaaay too good to waste on that sort of activity.....

that all depends on who the person in the latex salsa stuffed suit is.

 

[Sub-Zero]

This is all the salsa I ended up making, a total of 52 jars of which 2 did not seal so they are in the fridge along with some I held aside.....I've got some salsa to eat up. All in all, a pretty good result.....

i might have clicked the wrong pic...

i dont see tits anywhere!?

 

[jenscats5]

^^ It's a pic of salsa....not naked boobs....for once I figured we could look at something different for a change.....

 

[Buddy_Christ]

^^ It's a pic of salsa....not naked boobs....for once I figured we could look at something different for a change.....

why?

 

[jenscats5]

why?

why not?

 

[Buddy_Christ]

where's my salsa?

 

[jenscats5]

It's in the picture you keep complaining about....

 

[Buddy_Christ]

It's in the picture you keep complaining about....

i didn't complain, i just asked why.