Mon, May 2nd
Scale weight: 116lbs
6:45am:
30 mins elliptical in cross-trainer mode (valley-hill-valley profile)
3 sets of Plyo circuits with rest in between:
10 walking lunges
20 squat jumps
20 jumping jacks
Standing side leg raises – 20 on each leg
Diamond Push-ups – 10
Plie Squats with 25lb dbs – 15
Tricep dips on bench – 15
Ballet non-weighted squats – 20
Standing calf raises - 30
9:15am:
½ cup Kashi Go Lean cereal
½ cup vanilla soy milk mixed with ½ cup liquid egg whites
Noon:
Grilled chicken wrap
- ½ Flat Out Lite whole wheat tortilla
- 4 oz diced chicken
- spinach, tomatoes, eggplant, mushrooms, onions, hot peppers
- hot sauce
1/2 apple
2:45pm:
Grilled chicken wrap
- ½ Flat Out Lite whole wheat tortilla
- 2 oz diced chicken
- spinach, tomatoes, eggplant, mushrooms, onions, hot peppers
- hot sauce
1 banana
5pm:
15 almonds
7:15pm:
Tofu soup
- 12 oz cubed lite tofu
- 2.5 tsp yellow-red miso paste
- 1 tsp hot sauce
- chopped up blend of onions, peppers, chili, tomato
- cayenne pepper and black pepper to season
9:45pm:
4 oz ground turkey patty with ½ ounce Jarlsberg Lite Swiss Cheese melted on top
½ apple
Totals: ~1260 cals (143g carbs, 145g protein, 21g fat)
Macros: ~43c/43p/15f