Ready to Bake

[jetty]

This post may be more appropriate in the "home brew" but i'll see what i get here. I'm going to be baking off some Dpharm Test E that put me in intense pain from BA. Here is what I was told to do:

put vial in container with water filled up until it's close to the top layer of the Test inside the vial.

put a 20 gauge pin inside the top NOT TOUCHING the test

Bake at 175 degrees for 15 minutes. Then take out until cool.

repeat process 2 more times

Eat and enjoy!

 

[Ulter]

Don't know where the water thing comes from. The rest is ok. It's important not to go over 175 since enanthate melts in your hand. You want to warm up the vial to make the BA evaporate but don't melt your enanthate.

 

[jetty]

you know, I see more and more issues BA/BC related and I'm just curious why UG labs don't bake off some of the BA before distributing it. I know Benzyl Alcohol is necessary to kill any bacteria but you would think after all the countless issues I've had and other fellow juicers they would find an alternative or bake afterwards like i am. I'm not a chemist but that's my .02.

 

[marshallmadman]

That amount of BA is necessary to dissolve the powder being used to arrive at a 300mg/ml dosage. A more sensible solution would be for UG labs to stop making this high dose crap, and just crank out quality stuff.

 

[jetty]

I saw on one website Test at 500 mg/ml. I bet your ass gets gangrene after that injection. Seriously though, if baking it helps why couldn't they bake it afterwards? Is there a specific time period after brewing and bottling it has to stay together or something? Oh well, gonna go bake some cookies and "juice".

 

[marshallmadman]

You are on the right track there. Actually, if there's not enough BA/BB in the solution it can "crash". This means that the powder has fallen out of the solution. It can crystallize and collect on the bottom of the vial.