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Over Easy

When I was a kid, I called Eggs Over Easy "DIP IN TOAST" , since that was what I liked to do with my toast in the yolk. I ordered it that way at the IHOP one Sunday and the waitress was like, What ?

Anyway, I digress, Over Easy or better yet in a Cheese Omelette
 
i like them scrambled till they are almost dryish, or fried and still very runny.

runny scrambled, or hard dry fried is gross
 
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