oh i know howZ to do it precisely. i dont need no oven. you just have to know the exact right time to put the cheese on top. then you cover the pan for ultimate and quick meltage.jh1 said:Yeah.
Egg Sammichs should be constructed with over easy eggs, then put in the oven with the sammich bottom until medium - especially true when cheese comes into the equation to acheive the appropriate meltage.