Pop Tarts don't have icing, so much as they have a hard candy shell on one side. Tastes gooood when it's toasted up, and some of the sugar caramelizes just a little bit.
Toaster Strudels (they still make them, don't they?) have actual icing in little packets that you apply after toasting.
Pop Tarts don't have icing, so much as they have a hard candy shell on one side. Tastes gooood when it's toasted up, and some of the sugar caramelizes just a little bit.
Toaster Strudels (they still make them, don't they?) have actual icing in little packets that you apply after toasting.