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calveless wonder
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whichever one contains XTC
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If you could be an omelette, what kind would you be?
- Thread starter jackangel
- Start date
calveless wonder
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jackangel said:
hey, don't be talking about my nephews like that
needtogetaas
New member
Thai Chicken Filling
One 14-ounce can unsweetened coconut milk
1 tablespoon Thai green curry paste
1 tablespoon freshly squeezed lime juice
1 tablespoon fish sauce
3 cloves garlic, minced
1/4 cup freshly chopped fresh cilantro
2 skinless, boneless chicken breast halves (about 5 ounces each)
Omelet Base:
12 eggs
1/2 cup shredded Gruyère or Jarlsberg
1 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
1/2 teaspoon Thai green curry paste (optional)
1 large red bell pepper, seeds and ribs removed, cut into 1/2-inch dice
1/2 cup torn fresh mint leaves
1/3 cup unsalted peanuts, chopped
Directions:
To make the filling: In a bowl, whisk together the coconut milk and curry paste. Whisk in the lime juice, fish sauce, garlic, and cilantro. Add the chicken and turn to coat well in the marinade. Cover the bowl and refrigerate for at least 2 hours or for as long as overnight.
Preheat the oven to 375°F. Drain the chicken and place in a small baking dish. Bake about 30 minutes. Leave the oven on. Let the chicken cool slightly while you make the omelet base.
To make the omelet base: Place the eggs, cheese, pepper, salt, and curry paste (if using) in a blender and process until smooth. Divide among six 1-cup nonstick jumbo muffin cups.
Cut the chicken into thin strips and divide among the cups. Add the bell pepper and mint, dividing evenly. Sprinkle with the peanuts. Bake until lightly browned and puffed, 15 to 25 minutes. The omelets will puff up like a souffle and then deflate a bit when removed from the oven
One 14-ounce can unsweetened coconut milk
1 tablespoon Thai green curry paste
1 tablespoon freshly squeezed lime juice
1 tablespoon fish sauce
3 cloves garlic, minced
1/4 cup freshly chopped fresh cilantro
2 skinless, boneless chicken breast halves (about 5 ounces each)
Omelet Base:
12 eggs
1/2 cup shredded Gruyère or Jarlsberg
1 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
1/2 teaspoon Thai green curry paste (optional)
1 large red bell pepper, seeds and ribs removed, cut into 1/2-inch dice
1/2 cup torn fresh mint leaves
1/3 cup unsalted peanuts, chopped
Directions:
To make the filling: In a bowl, whisk together the coconut milk and curry paste. Whisk in the lime juice, fish sauce, garlic, and cilantro. Add the chicken and turn to coat well in the marinade. Cover the bowl and refrigerate for at least 2 hours or for as long as overnight.
Preheat the oven to 375°F. Drain the chicken and place in a small baking dish. Bake about 30 minutes. Leave the oven on. Let the chicken cool slightly while you make the omelet base.
To make the omelet base: Place the eggs, cheese, pepper, salt, and curry paste (if using) in a blender and process until smooth. Divide among six 1-cup nonstick jumbo muffin cups.
Cut the chicken into thin strips and divide among the cups. Add the bell pepper and mint, dividing evenly. Sprinkle with the peanuts. Bake until lightly browned and puffed, 15 to 25 minutes. The omelets will puff up like a souffle and then deflate a bit when removed from the oven
needtogetaas
New member
What happen?
needtogetaas
New member
wtf I thought this thread was fun. Should have made it a "post up and I will tell you what type of omelette I think you would be" More people would have posted up. Do it over bro.
txbondsman
New member
I'd like 3 egg, free range only, with imported provolone from a little Italian shop that I know, organic veggies that would include, baby bell peppers, shallots, and white asparagus, with portabella mushrooms from a sterile underground constant 70 degree temp.
STFU! I don't want no freakin omlet, you got time for that, cook me a pound of bacon, throw 4-5 eggs in the grease and gimme some bisquits. Free range anything... LMAO!!!
STFU! I don't want no freakin omlet, you got time for that, cook me a pound of bacon, throw 4-5 eggs in the grease and gimme some bisquits. Free range anything... LMAO!!!
needtogetaas
New member
Wtf no greasy red skin home fries?txbondsman said:
Beachboy6294
New member
I would be a Western Omelet!! I had one early sunday morning at the local breakfast place everyone goes after the club closes.
